Comfort food matters during busy family meals and weekends. Potatoes always bring warmth and familiar comfort. This dish feels rustic, crisp, and deeply satisfying.
The texture is soft inside and golden outside. Simple ingredients create bold, comforting flavor. Home cooks love easy and reliable side dishes.
Ina Garten inspires confidence in the kitchen. Her recipes feel classic, trusted, and timeless. The Ina Garten Smashed Potatoes Recipe fits every table.
It works for holidays and simple dinners alike. Each bite delivers crunch and creamy potato goodness.
Fresh herbs lift flavor without overpowering. Olive oil adds richness and crisp texture. This recipe feels both elegant and casual.
It suits beginners and experienced cooks easily. This dish uses small potatoes for best results. They boil quickly and smash beautifully.
Oven roasting creates irresistible crispy edges. Seasoning stays simple and balanced. Garlic adds gentle depth and aroma.
Parmesan gives salty, savory richness. Fresh herbs finish the dish perfectly. The Ina Garten Smashed Potatoes Recipe feels approachable.
It uses pantry staples you already own. Preparation stays stress free and quick. Guests always ask for seconds. The dish pairs well with many mains. It shines on any dinner spread.
Why You’ll Love This Recipe
This recipe feels simple and reliable every time. The potatoes stay fluffy and crisp together. Flavors stay clean and well balanced.
The method works for busy nights. You can prep ahead easily. Cleanup stays minimal and fast.
The Ina Garten Smashed Potatoes Recipe never disappoints. It delivers comfort with elegant presentation.
Equipment List
- Large pot
- Baking sheet
- Parchment paper
- Potato masher
- Mixing bowl
- Measuring spoons
- Chef’s knife
Ingredients List
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
Step-by-Step Preparation
- Preheat oven to 425°F.
- Boil potatoes until fork tender.
- Drain potatoes completely.
- Place potatoes on prepared baking sheet.
- Smash gently using potato masher.
- Drizzle olive oil evenly.
- Sprinkle salt, pepper, and garlic.
- Roast until edges turn golden.
- Add Parmesan and herbs.
- Roast five more minutes.
Recipe Tips
- Use similar sized potatoes.
- Dry potatoes well before smashing.
- Do not over smash potatoes.
- Use good quality olive oil.
- Serve immediately for best crunch.
Sides to Serve
Grilled Steak
The potatoes balance rich, savory meat flavors.
Roasted Chicken
Crispy potatoes complement tender chicken perfectly.
Fresh Green Salad
The salad adds freshness and light contrast.
Conclusion
This dish brings comfort and elegance together. It works for weeknights and celebrations. The crispy texture feels deeply satisfying.
Flavors stay classic and crowd pleasing. Preparation remains simple and stress free. Guests always request the recipe again.
The Ina Garten Smashed Potatoes Recipe delivers every time. It deserves a place in your rotation.
Ina Garten Smashed Potatoes Recipe
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cloves garlic minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat oven to 425°F.
- Boil potatoes until fork tender.
- Drain potatoes completely.
- Place potatoes on prepared baking sheet.
- Smash gently using potato masher.
- Drizzle olive oil evenly.
- Sprinkle salt, pepper, and garlic.
- Roast until edges turn golden.
- Add Parmesan and herbs.
- Roast five more minutes.
Notes
- Use similar sized potatoes.
- Dry potatoes well before smashing.
- Do not over smash potatoes.
- Use good quality olive oil.
- Serve immediately for best crunch.