Jalapeno Peanut Brittle Recipe

For those who adore a sweet snack with a spicy kick, this Jalapeno Peanut Brittle recipe is a thrilling twist on a classic treat. Perfect for spice enthusiasts looking to add a bit of heat to their desserts, this brittle combines the traditional sweetness of sugar brittle with the fiery punch of jalapenos. 

Not only is it a unique addition to your dessert repertoire, but it’s also a fantastic conversation starter at any gathering!

Personal Experience

I first tried jalapeno peanut brittle at a local craft fair and was instantly hooked! The surprising combination of heat and sweet is addictively delightful.

Ever since, I’ve enjoyed making this recipe for friends and family, who are always amazed by its bold flavors.

Equipment List

• Large baking sheet
• Parchment paper
• Saucepan
• Wooden spoon
• Candy thermometer
• Measuring cups and spoons
• Knife (for chopping jalapenos)

Ingredients List

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 cup raw peanuts
• 2 medium jalapenos, finely diced (remove the seeds for a milder flavor)
• 1 teaspoon baking soda
• 1 tablespoon butter
• 1/2 teaspoon salt

Jalapeno Peanut Brittle Recipe – Step by Step Preparation

Step 1:

Prep Work: Line a large baking sheet with parchment paper and set aside.

Step 2:

Sugar Mixture: In a saucepan, combine sugar, corn syrup, and water. Mix continuously over medium heat until all the sugar has melted.

Step 3:

Cooking: Insert a candy thermometer and continue cooking without stirring until the temperature reaches 295°F (hard-crack stage).

Step 4:

Adding Ingredients: Quickly stir in peanuts, chopped jalapenos, butter, and salt. Continue to cook until the mixture returns to 295°F.

Step 5:

Final Touch: Remove from heat, carefully stir in baking soda, and immediately pour onto the prepared baking sheet. Spread into an even layer.

Step 6:

Cooling: Allow to cool completely before breaking into pieces.

Tips for Success

1. Consistent Heat: Maintain a consistent heat when cooking the sugar mixture to avoid burning.
2. Fresh Ingredients: Use fresh jalapenos for the best flavor and heat.
3. Quick Mixing: Once you add the baking soda, mix quickly as the mixture will foam and needs to be poured immediately.
4. Safety First: Be careful when handling the hot sugar mixture, as it can cause severe burns.
5. Storage: Store the brittle in an airtight container to keep it crisp.

Variations

• Nut Varieties: Try using almonds or cashews instead of peanuts for a different flavor.
• Spice Levels: Adjust the amount of jalapenos or include seeds for extra heat.
• Chocolate Drizzle: Add a drizzle of dark chocolate over the cooled brittle for a sweet and spicy dessert.
• Citrus Twist: Add a teaspoon of lime zest to the sugar mixture for a citrusy note.
• Herbal Notes: Include a teaspoon of chopped rosemary for an aromatic flavor.

Conclusion

This Jalapeno Peanut Brittle recipe is not only a delightful treat but also a wonderful gift for anyone who enjoys a bit of spice.

Its crunchy texture, coupled with the unexpected kick of jalapeno, makes this brittle a must-try for adventurous eaters. Enjoy crafting this spicy-sweet confection and watch it disappear before your eyes!

FAQs

How do I store Jalapeno Peanut Brittle, and how long does it last?

Store your Jalapeno Peanut Brittle in an airtight container at room temperature. When stored correctly, it remains fresh for up to two weeks.

Avoid storing it in humid conditions as moisture can soften the brittle, affecting its texture.

How do I serve Jalapeno Peanut Brittle?

Jalapeno Peanut Brittle can be served as a standalone snack or dessert. It also pairs wonderfully with other items such as ice cream or can be used as a garnish for desserts that benefit from a crunchy, spicy element. Its unique flavor also makes it an interesting addition to cheese boards.

Is Jalapeno Peanut Brittle gluten-free?

Yes, Jalapeno Peanut Brittle is naturally gluten-free as it does not contain any wheat or gluten-containing ingredients.

However, always check the labels of your ingredients to ensure they are not processed in facilities that handle gluten-containing products if cross-contamination is a concern.

Can Jalapeno Peanut Brittle be included in a vegan diet?

Yes, Jalapeno Peanut Brittle can be vegan-friendly. Make sure to use vegan butter or a butter substitute in place of regular butter to keep it aligned with vegan dietary restrictions.

What are the nutritional benefits of Jalapeno Peanut Brittle?

While Jalapeno Peanut Brittle is primarily a treat, peanuts provide beneficial nutrients such as protein, healthy fats, and various vitamins and minerals.

Jalapenos contain vitamins C and A, which are antioxidants that help protect your cells from damage.