The Duggar Tater Tot Casserole Recipe is a classic comfort dish beloved by the Duggar family and many others seeking a warm, satisfying meal. This recipe combines the savory flavors of ground beef and creamy mushroom soup with the crispy, golden delight of tater tots, all topped with a generous layer of melted cheese.
Ideal for large family gatherings or a cozy dinner at home, this casserole is not only easy to prepare but also wonderfully fulfilling.
Whether you’re a long-time fan of the Duggar family’s cooking or just looking for a new casserole to try, this recipe promises to deliver comfort in every bite.
Personal Experience
The first time I tried the Duggar Tater Tot Casserole, it was a chilly evening when comfort food seemed like the perfect remedy.
The result was a delightful, creamy casserole with a crispy potato topping that instantly became a family favorite. This recipe has since become a go-to for potlucks and family dinners.
Equipment List
- Large skillet
- 9×13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Aluminum foil (optional, for covering)
Ingredients List
- 2 pounds of ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups of mixed vegetables (like peas and carrots)
- Utilize two 10.75-ounce cans of cream of mushroom soup.
- 1/2 cup milk
- 4 cups shredded cheddar cheese
- One 32-ounce package of frozen tater tots is required.
- Salt and pepper to taste
Duggar Tater Tot Casserole Recipe – Step-by-Step Preparation
Step 1:
Preheat your oven to 350°F (175°C).
Step 2:
In a sizable skillet, brown the ground beef on medium heat until thoroughly cooked. Drain the excess fat.
Step 3:
Add the chopped onion and minced garlic to the skillet with the beef and sauté until the onions are translucent.
Step 4:
Stir in the mixed vegetables, cream of mushroom soup, and milk, and bring the mixture to a simmer. Season with salt and pepper.
Step 5:
Spread the beef mixture evenly in a 9×13 inch baking dish.
Evenly distribute 2 cups of shredded cheddar cheese over the cooked beef.
Step 6:
Neatly layer the tater tots in a single row atop the cheese.
Step 7:
Add an additional 2 cups of cheese on top of the tater tots.
Step 8:
Place in an oven preheated to the necessary temperature and bake for 45 minutes, or until the tater tots turn a crispy golden brown.
Step 9:
Allow the casserole to rest for 5 minutes post-baking to help it firm up before serving.
Tips For Success
- Ensure the ground beef is thoroughly drained of fat to prevent a greasy casserole.
- Layering the cheese both under and over the tater tots ensures every bite is cheesy.
- For extra crispiness, broil the casserole for the last few minutes until the desired crispness is achieved.
- Let the casserole rest for a few minutes after baking to help it set, making it easier to serve.
- Experiment with adding different spices to the meat mixture, like paprika or dried herbs, for additional flavor.
Variations
- Bacon Lover’s Variation: Add chopped cooked bacon for a smoky flavor.
- Veggie Packed: Incorporate more vegetables like bell peppers and mushrooms for a healthier twist.
- Spicy Kick: Add diced jalapeños or chili flakes to the meat mixture for those who enjoy a bit of heat.
- Go Greek: Use ground lamb instead of beef and add some feta cheese for a Mediterranean version.
- Breakfast Casserole: Substitute sausage for ground beef and add a layer of scrambled eggs beneath the tater tots for a breakfast twist.
Conclusion
The Duggar Tater Tot Casserole recipe is a versatile, satisfying dish that’s perfect for any occasion. From its creamy, meaty layers to the crispy potato topping, this casserole promises to be a crowd-pleaser. It’s a simple yet delicious way to bring everyone to the table, eager for a comforting meal that tastes like home.
FAQs
What should I serve with the Duggar Tater Tot Casserole?
This casserole pairs well with simple side dishes like a green salad, steamed vegetables, or crusty bread to help balance the richness of the dish.
Is the Duggar Tater Tot Casserole suitable for freezing?
Yes, this casserole freezes well. Cool it completely after baking, then cover tightly with foil or transfer to a freezer-safe container. This dish can remain frozen for as long as three months. Thaw in the refrigerator overnight and reheat in the oven until warm throughout.
How can I make this recipe healthier?
To make a healthier version of the Duggar Tater Tot Casserole, consider using lean ground turkey or chicken instead of beef, low-fat cream of mushroom soup, and reduced-fat cheese. Additionally, incorporating a larger portion of mixed vegetables can increase the nutritional content.
How should leftovers be stored and what is their shelf life?
Keep any leftovers in a sealed container in the fridge; they will stay fresh for 3 to 4 days. Warm up the leftovers in either the microwave or oven until they are heated all the way through. To maintain the best texture, reheating in the oven is recommended to keep the tater tots crispy.
Duggar Tater Tot Casserole Recipe
Equipment
- Large skillet
- 9×13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Aluminum foil (optional, for covering)
Ingredients
- 2 pounds of ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups of mixed vegetables like peas and carrots
- Utilize two 10.75-ounce cans of cream of mushroom soup.
- 1/2 cup milk
- 4 cups shredded cheddar cheese
- One 32-ounce package of frozen tater tots is required.
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a sizable skillet, brown the ground beef on medium heat until thoroughly cooked. Drain the excess fat.
- Add the chopped onion and minced garlic to the skillet with the beef and sauté until the onions are translucent.
- Stir in the mixed vegetables, cream of mushroom soup, and milk, and bring the mixture to a simmer. Season with salt and pepper.
- Spread the beef mixture evenly in a 9×13 inch baking dish.
- Evenly distribute 2 cups of shredded cheddar cheese over the cooked beef.
- Neatly layer the tater tots in a single row atop the cheese.
- Add an additional 2 cups of cheese on top of the tater tots.
- Place in an oven preheated to the necessary temperature and bake for 45 minutes, or until the tater tots turn a crispy golden brown.
- Allow the casserole to rest for 5 minutes post-baking to help it firm up before serving.
Notes
- Bacon Lover’s Variation: Add chopped cooked bacon for a smoky flavor.
- Veggie Packed: Incorporate more vegetables like bell peppers and mushrooms for a healthier twist.
- Spicy Kick: Add diced jalapeños or chili flakes to the meat mixture for those who enjoy a bit of heat.
- Go Greek: Use ground lamb instead of beef and add some feta cheese for a Mediterranean version.
- Breakfast Casserole: Substitute sausage for ground beef and add a layer of scrambled eggs beneath the tater tots for a breakfast twist.
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