Lee’s Famous Chicken Recipe

Lee’s Famous Chicken Recipe is a delightful treasure that brings the savory, mouthwatering tastes of Southern cooking right into your kitchen. This dish is not just food; it’s a warm, inviting experience that recalls Sunday family dinners, backyard barbecues, and festive gatherings. 

Through this guide, I’ll take you through the nuances of creating a chicken that’s perfectly crispy on the outside while remaining tender and juicy on the inside. So, gather your ingredients and let’s make your kitchen the new favorite local ‘chicken joint’!

Personal Experience

The first time I tried making Lee’s Famous Chicken, it felt like I had brought a piece of the South into my home. From the sizzling sound of chicken frying to the golden-brown perfection at the end, the process was as rewarding as the delicious outcome. This dish quickly became a family favorite!

Equipment List

• Large frying pan or deep fryer
• Tongs
• Mixing bowls
• Meat thermometer
• Paper towels
• Kitchen scale (optional for precise ingredient measurement)

Ingredients List

• 4 large chicken breasts, boneless and skinless
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 4 cups of vegetable oil for frying

Step by Step Preparation

Step 1:

Marinate the Chicken: Place the chicken breasts in a bowl and cover them with buttermilk. Allow the chicken to sit in the marinade in the refrigerator for a minimum of 2 hours.

Step 2:

Mix Dry Ingredients: In another bowl, combine flour, paprika, garlic powder, onion powder, thyme, salt, and black pepper.

Step 3:

Prepare for Frying: Remove chicken from the buttermilk, letting excess drip off. Coat each piece thoroughly with the seasoned flour mixture.

Step 4:

Heat the Oil: In a large frying pan or deep fryer, heat the vegetable oil to 350°F (175°C).

Step 5:

Fry the Chicken: Fry the chicken pieces for about 10 minutes on each side or until golden brown and the internal temperature reaches 165°F (74°C).

Step 6:

Drain: Transfer the fried chicken to a plate lined with paper towels to drain excess oil.

Tips for Success

• Ensure the oil is at the right temperature before adding your chicken to prevent it from absorbing too much oil and becoming greasy.
• Don’t overcrowd the frying pan; it can lower the oil’s temperature and lead to uneven cooking.
• Use a meat thermometer to check the doneness of your chicken to avoid under or overcooking.
• After frying, give the chicken a few minutes to rest. This helps in retaining more juices inside.
• Always marinate the chicken for at least two hours to ensure it’s flavorful and tender.

Variations

1. Spicy Kick: Add a teaspoon of cayenne pepper to the flour mix for a spicier version.
2. Herb-Infused: Mix in a tablespoon of mixed dried herbs like basil and oregano for an herby touch.
3. Gluten-Free: Use almond flour or coconut flour instead of all-purpose flour for a gluten-free alternative.
4. Buttermilk Substitute: If you’re out of buttermilk, use plain yogurt thinned with a bit of milk.
5. Air Fryer Method: For a healthier version, cook your breaded chicken in an air fryer at 400°F (200°C) for about 20 minutes.

Conclusion

Whether it’s a family dinner or a special occasion, Lee’s Famous Chicken Recipe promises to be a showstopper. With its golden, crispy exterior and succulent interior, it’s a testament to the charm and simplicity of Southern cooking.

Enjoy the smiles and compliments that are sure to come your way once you serve this delectable dish!

FAQs

How should I store leftover Lee’s Famous Chicken?

Leftover chicken should be stored in an airtight container and refrigerated within two hours of cooking. This can be stored for up to three days.

To reheat, place in an oven at 375°F until heated through to retain the crispiness.

What is the best way to serve Lee’s Famous Chicken for a gathering?

For gatherings, consider serving Lee’s Famous Chicken as mini sliders on small buns with pickles and your choice of sauce.

This makes for easy-to-handle, delicious bites that are perfect for parties or family events.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it must be completely thawed before marinating and cooking. This ensures even cooking and helps the chicken absorb the marinade better.

What are some good side dishes to serve with Lee’s Famous Chicken?

Lee’s Famous Chicken pairs wonderfully with coleslaw, mashed potatoes, cornbread, or a fresh green salad. These sides complement the richness of the fried chicken with lighter or creamy textures.

Can I make a dairy-free version of Lee’s Famous Chicken?

For a dairy-free version, replace the buttermilk with a mixture of your favorite non-dairy milk and a tablespoon of vinegar or lemon juice. This mixture should sit for about 5 minutes before using it to marinate the chicken.