Mar Far Chicken Recipe

Mar Far Chicken Recipe is a delightful dish cherished by many for its unique blend of flavors and textures. Often overshadowed by more famous Chinese recipes, Mar Far Chicken offers a sweet and savory experience that makes it a beloved choice in many households. 

This guide will help you master the Mar Far Chicken Recipe at home, ensuring you can enjoy this delicious dish whenever you crave it.

Share Personal Experience

I first stumbled upon Mar Far Chicken at a quaint diner in San Francisco. Its distinctive taste immediately captivated me, turning it into a frequent craving that I now love to satisfy at home with my own version of Mar Far Chicken.

Equipment List

• Deep fryer or large heavy-bottomed pot
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Kitchen tongs
• Paper towels for draining

Ingredients List

• 1 pound of boneless, skinless chicken thighs, chopped into small, bite-sized chunks.
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 eggs, beaten
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• Oil for frying

For the sauce:

• 1/4 cup sugar
• 1/4 cup ketchup
• 1/4 cup water
• 1 tablespoon soy sauce
• 1 tablespoon white vinegar

Mar Far Chicken Recipe – Step by Step Preparation

Step 1:

Marinate the Chicken: In a bowl, combine chicken pieces with salt and garlic powder. Let the Mar Far Chicken marinate for at least 15 minutes.

Step 2:

Prepare the Batter: Mix the beaten eggs, cornstarch, and flour in another bowl until the mixture is smooth.

Step 3:

Coat the Chicken: Dip each piece of marinated Mar Far Chicken into the batter, ensuring it is well coated.

Step 4:

Fry the Chicken: Heat oil in a deep fryer or pot to 350°F (175°C). Fry the Mar Far Chicken pieces in batches until golden and crispy, about 5-7 minutes per batch. Drain on paper towels.

Step 5:

Make the Sauce: Combine sugar, ketchup, water, soy sauce, and vinegar in a small saucepan. Heat gently over medium flame, mixing until the sugar is fully dissolved.

Step 6:

Toss and Serve: Toss the fried Mar Far Chicken in the sauce until evenly coated. Serve immediately.

Tips For Success

• Ensure the oil is hot enough before frying to keep the Mar Far Chicken crispy.
• Do not overcrowd the pan when frying Mar Far Chicken; it lowers the oil’s temperature.
• Modify the sauce to make it as sweet or as tangy as you like.
• Serve Mar Far Chicken fresh out of the fryer for the best texture.
• Let the Mar Far Chicken marinate longer for enhanced flavor.

Variations

1. Spicy Version: Add chili flakes or hot sauce to the batter for a fiery twist on Mar Far Chicken.
2. Gluten-Free: Use gluten-free flour and ensure the soy sauce is gluten-free.
3. Lemon Twist: Add lemon zest to the batter and a splash of lemon juice to the sauce for a citrusy flavor.
4. Vegan Version: Substitute chicken with firm tofu and use a vegan egg replacer.
5. Sweet and Sour: Incorporate pineapple juice in the sauce for a classic sweet and sour flavor.

Conclusion

Mar Far Chicken Recipe is a versatile and delectable dish that effortlessly adapts to various tastes, making it a perfect meal for family dinners or special occasions.

With its crispy exterior and tender inside, coated in a sweet and savory sauce, Mar Far Chicken promises to be a delightful treat for everyone.

Enjoy crafting this wonderful Mar Far Chicken Recipe in your kitchen and make your dining experience extraordinarily memorable!

FAQs

What are the best side dishes to serve with Mar Far Chicken? 

Mar Far Chicken pairs well with steamed rice or noodles to balance its rich flavors. You can also serve it with stir-fried vegetables or a simple green salad to add a fresh, crunchy contrast to the meal.

Can Mar Far Chicken be made gluten-free? 

Yes, Mar Far Chicken can be adapted for a gluten-free diet by substituting the flour in the batter with a gluten-free alternative like rice flour or a gluten-free all-purpose flour.

Additionally, ensure that the soy sauce and any other condiments used are certified gluten-free.

Is it possible to bake Mar Far Chicken instead of frying it?

Yes, Mar Far Chicken can be baked as a healthier alternative to frying. To bake, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius), place the battered chicken on a greased baking sheet, and bake until the chicken is crispy and golden, about 20-25 minutes. However, the texture might not be as crispy as when fried.

Can I use frozen chicken for Mar Far Chicken? 

Yes, you can use frozen chicken for Mar Far Chicken, but ensure it is completely thawed and dried before battering.

This helps achieve a crispy texture when fried. Always check that the chicken is cooked thoroughly before serving.

What dietary considerations should I keep in mind with Mar Far Chicken? 

Mar Far Chicken, as traditionally prepared, contains gluten and soy. For gluten-free versions, substitute regular flour with a gluten-free flour mix and use gluten-free soy sauce. For soy allergies, consider using a soy-free alternative like coconut aminos.