Mary Berry is known for classic British baking. Her recipes feel simple and reliable. Home bakers trust her methods. These scones reflect that same charm.
They are soft and lightly golden. They rise beautifully every time. The Mary Berry Buttermilk Scones Recipe uses basic ingredients.
Buttermilk keeps the crumb tender. The flavor feels rich yet balanced. This recipe suits beginners and experts.
It works for breakfast or tea. The steps are clear and calm. Results stay consistent with care. The Mary Berry Buttermilk Scones Recipe fits traditional baking styles.
It avoids complicated techniques. Everything feels measured and gentle. The dough comes together quickly. Handling stays light and easy.
Overworking is not required. These scones bake evenly. They stay moist inside. The tops turn lightly crisp. They pair well with many spreads. Fresh baking fills the kitchen. The aroma feels comforting.
Why This Recipe Works
This recipe focuses on balance. Buttermilk adds softness and flavor. Cold butter creates flaky layers. Gentle mixing protects texture.
Even heat ensures proper rise. Timing stays important here. The Mary Berry Buttermilk Scones Recipe delivers reliable results. It suits everyday baking needs.
Equipment List
- Mixing bowl
- Measuring cups
- Measuring spoons
- Pastry cutter or fork
- Baking tray
- Parchment paper
- Rolling pin
- Round cutter
- Cooling rack
Ingredients List
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 3 tablespoons sugar
- 6 tablespoons cold butter
- ¾ cup buttermilk
- 1 teaspoon vanilla extract
- Extra flour for dusting
Step-by-Step Preparation
- Preheat oven to 400°F.
- Line tray with parchment paper.
- Mix flour, baking powder, salt, sugar.
- Cut butter into dry mixture.
- Rub until crumbs form.
- Add buttermilk and vanilla.
- Mix gently into soft dough.
- Turn dough onto floured surface.
- Pat dough lightly.
- Cut into rounds.
- Place on prepared tray.
- Bake for 12–15 minutes.
- Cool slightly before serving.
Recipe Tips
- Keep butter very cold.
- Do not overmix the dough.
- Use a sharp cutter.
- Press straight down only.
- Chill dough if warm.
- Bake on middle rack.
Sides to Serve With Mary Berry Buttermilk Scones Recipe
Clotted Cream
It adds rich texture.
The flavor feels classic and smooth.
Strawberry Jam
It brings gentle sweetness.
The fruit balances buttery notes.
Honey Butter
It melts beautifully.
The taste stays warm and light.
Conclusion
The Mary Berry Buttermilk Scones Recipe delivers comfort and quality. Each bite feels soft and satisfying. The method stays simple and clear.
Ingredients remain easy to find. This recipe works for many occasions. Tea time feels more special. Beginners gain confidence quickly.
Experienced bakers enjoy the balance. Bake fresh and serve warm. The Mary Berry Buttermilk Scones Recipe never disappoints.
Mary Berry Buttermilk Scones Recipe
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 3 tablespoons sugar
- 6 tablespoons cold butter
- ¾ cup buttermilk
- 1 teaspoon vanilla extract
- Extra flour for dusting
Instructions
- Preheat oven to 400°F.
- Line tray with parchment paper.
- Mix flour, baking powder, salt, sugar.
- Cut butter into dry mixture.
- Rub until crumbs form.
- Add buttermilk and vanilla.
- Mix gently into soft dough.
- Turn dough onto floured surface.
- Pat dough lightly.
- Cut into rounds.
- Place on prepared tray.
- Bake for 12–15 minutes.
- Cool slightly before serving.
Notes
- Keep butter very cold.
- Do not overmix the dough.
- Use a sharp cutter.
- Press straight down only.
- Chill dough if warm.
- Bake on middle rack.