Mastoris Cinnamon Bread Recipe

The Mastoris Cinnamon Bread Recipe brings a swirl of sweet nostalgia and a burst of flavor with every bite. 

This beloved treat hails from the iconic Mastoris Diner in New Jersey, known for its delectable breads. 

This article will guide you through crafting your own version of this indulgent cinnamon bread, perfect for breakfast or as a snack. 

Let’s dive into the aromatic world of cinnamon and create a bakery-quality loaf in your own kitchen.

Personal Experience 

The first time I tried Mastoris cinnamon bread, it was a revelation. The perfect balance of sweet and spice, wrapped in a soft, fluffy texture, instantly made it a family favorite. 

Making it at home brought not just delightful aromas but also joy as everyone gathered to enjoy a slice fresh from the oven.

Equipment List

• Mixing bowls
• Measuring cups and spoons
• Stand mixer with dough hook attachment
• Rolling pin
• Baking loaf pan
• Pastry brush
• Oven
• Wire rack for cooling

Ingredients List

• 2 cups all-purpose flour, plus extra for rolling
• 2 teaspoons instant yeast
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1/2 cup milk, lukewarm
• 1 large egg
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons unsalted butter, melted (for brushing)

Mastoris Cinnamon Bread Recipe – Step-by-Step Preparation

1. Dough Mixing: In a large mixing bowl, combine flour, instant yeast, granulated sugar, and salt. Add lukewarm milk, egg, and softened butter. Use a stand mixer with a dough hook to knead until the dough is smooth and elastic, about 7-10 minutes.
2. First Rise: Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.
3. Filling Preparation: In a small bowl, mix brown sugar and ground cinnamon.
4. Shaping: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick. Brush the surface with melted butter and evenly sprinkle the cinnamon-sugar mixture.
5. Rolling and Second Rise: Roll the dough tightly from the long end and place it seam-side down in a greased loaf pan. Cover and let it rise again until puffed, about 30 minutes.
6. Baking: Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown. Remove from oven and let cool on a wire rack.

Tips for Success

1. Ensure your milk is warm, not hot, to activate the yeast without killing it.
2. Allow the dough to rise in a draft-free area for consistent warmth.
3. Brushing the dough with melted butter before adding the cinnamon-sugar mix helps the filling stick better.
4. Roll the dough tightly to ensure the cinnamon disperses evenly.
5. Let the bread cool completely before slicing to maintain its structure.

Variations

1. Raisin Cinnamon Bread: Add 1/2 cup of raisins to the cinnamon-sugar mix before rolling.
2. Nutty Twist: Include 1/2 cup chopped walnuts or pecans for added crunch.
3. Glaze Topping: Drizzle a simple icing glaze made from powdered sugar and milk over the cooled bread.
4. Apple Cinnamon Loaf: Layer thinly sliced apples over the cinnamon-sugar mixture before rolling the dough.
5. Chocolate Cinnamon Bread: Sprinkle chocolate chips along with the cinnamon-sugar for a chocolatey version.

Conclusion 

This Mastoris Cinnamon Bread recipe is more than just baking; it’s about creating lasting memories around delightful flavors. 

Serve this luscious loaf at your next family breakfast and watch it disappear slice by slice. Enjoy the warmth and comfort baked into every layer of this exceptional recipe.

FAQs

Can Mastoris cinnamon bread be made vegan?

To make vegan Mastoris cinnamon bread, substitute the milk with a non-dairy alternative like almond or soy milk, use vegan butter, and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

What is the best way to serve Mastoris cinnamon bread?

Mastoris cinnamon bread is delicious on its own, toasted with a bit of butter, or used as a base for French toast. It pairs wonderfully with a cup of coffee or a glass of cold milk.

How long will the cinnamon bread stay fresh?

The bread will stay fresh for up to 2 days when wrapped in plastic wrap at room temperature.

For longer storage, wrap it tightly and refrigerate for up to a week or freeze for up to 3 months. Thaw and reheat in the oven or toaster for best results.