This Orange Christmas Jam Canning Recipe tastes bright and festive. The sweet citrus flavor feels comforting instantly. Each spoon brings holiday joy.
The aroma fills the kitchen beautifully. The texture feels smooth and silky. The color shines warm and glowing.
This spread looks gorgeous on holiday tables. The flavor balance feels perfect always. Everyone loves this cheerful treat.
Your family will request jars yearly. This recipe brings true holiday magic. It also makes wonderful gifts quickly. This Orange Christmas Jam Canning Recipe feels easy and satisfying.
This Orange Christmas Jam Canning Recipe stores beautifully for months. You can serve it anytime happily.
The results taste professional and impressive. You control sweetness and thickness easily. Fresh oranges create unmatched flavor depth.
The entire process feels relaxing. The jars seal perfectly every time. You will enjoy this project greatly. Try it for your celebrations soon.
When I First Introduced To
I tasted this Orange Christmas Jam Canning Recipe at a friend’s celebration. The bold citrus taste amazed me instantly.
I recreated it the next weekend. The family adored every sweet spoonful. Now we make batches yearly.
Equipment List
- Saucepan
- Canning jars
- Canning lids
- Large pot
- Jar lifter
- Ladle
- Funnel
- Stirring spoon
- Zester
- Measuring cups
- Measuring spoons
Ingredients List
- 4 cups fresh orange juice
- 1 tablespoon orange zest
- 3 cups granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- 1 packet fruit pectin
- 1 tablespoon lemon juice
Step by Step (Preparation)
- Sterilize jars completely.
- Heat saucepan over medium.
- Add juice and zest.
- Stir gently until warm.
- Add sugar and spices.
- Mix until dissolved fully.
- Add lemon juice next.
- Sprinkle pectin slowly.
- Stir continuously until thick.
- Simmer for five minutes.
- Remove saucepan from heat.
- Ladle jam into jars.
- Wipe rims carefully.
- Seal jars tightly.
- Boil jars for ten minutes.
- Cool jars overnight.
Recipe Tips
- Use fresh oranges only.
- Do not rush dissolving sugar.
- Stir constantly while thickening.
- Use clean jars always.
- Do not overfill jars.
- Test thickness with cold spoon.
- Store jars in a cool place.
What Can You Serve With Orange Christmas Jam Canning Recipe
Buttery Croissants
The flaky layers taste amazing with sweet jam. It makes breakfast special.
Creamy Cheesecake
The citrus flavor cuts richness beautifully. It adds bright elegance instantly.
Warm Scones
Scones provide soft balance. The jam melts perfectly into each crumb.
Conclusion
This Orange Christmas Jam Canning Recipe brings holiday flavor beautifully. Every spoon tastes bright and joyful. The scent feels warm and nostalgic.
You will love gifting jars proudly. The process feels simple and rewarding. The results stay fresh for months.
Try this Orange Christmas Jam Canning Recipe soon and enjoy heartwarming holiday sweetness easily.
Orange Christmas Jam Canning Recipe
Ingredients
- 4 cups fresh orange juice
- 1 tablespoon orange zest
- 3 cups granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- 1 packet fruit pectin
- 1 tablespoon lemon juice
Instructions
- Sterilize jars completely.
- Heat saucepan over medium.
- Add juice and zest.
- Stir gently until warm.
- Add sugar and spices.
- Mix until dissolved fully.
- Add lemon juice next.
- Sprinkle pectin slowly.
- Stir continuously until thick.
- Simmer for five minutes.
- Remove saucepan from heat.
- Ladle jam into jars.
- Wipe rims carefully.
- Seal jars tightly.
- Boil jars for ten minutes.
- Cool jars overnight.
Notes
- Use fresh oranges only.
- Do not rush dissolving sugar.
- Stir constantly while thickening.
- Use clean jars always.
- Do not overfill jars.
- Test thickness with cold spoon.
- Store jars in a cool place.