Paula Deen Potatoes au Gratin Recipe

Comfort food matters at family tables. Creamy potatoes bring instant warmth. Southern kitchens love rich casseroles. This dish feels classic and welcoming.

The Paula Deen Potatoes au Gratin Recipe delivers comfort. It uses simple pantry ingredients. Every bite feels indulgent yet familiar.

Cheese melts beautifully with tender potatoes. The flavor feels homemade and trusted. This recipe suits busy cooks.

It works for holidays and weekends. Readers love its creamy texture. Searchers trust this popular Southern favorite.

The Paula Deen Potatoes au Gratin Recipe remains timeless. Southern recipes rely on balance. Butter adds richness and depth.

Cream creates smooth layers. Potatoes hold everything together. The Paula Deen Potatoes au Gratin Recipe feels reliable.

It delivers consistent results. Home cooks appreciate clear steps. The dish pairs with many meals.

It feeds families generously. Leftovers reheat very well. This recipe fits comfort cravings. The Paula Deen Potatoes au Gratin Recipe earns its popularity.

Why This Recipe Works

This dish uses classic techniques. Thin slices cook evenly. Cream keeps potatoes tender. Cheese adds bold flavor. Butter enhances every layer.

Baking blends everything together. The Paula Deen Potatoes au Gratin Recipe stays creamy. It never feels dry. The texture remains smooth. Flavors deepen while baking.

Equipment List

• Sharp knife
• Cutting board
• Large mixing bowl
• Medium saucepan
• Whisk
• Measuring cups
• Measuring spoons
• 9×13 baking dish
• Aluminum foil
• Oven mitts

Ingredients List

• 2 pounds russet potatoes
• 2 cups heavy cream
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika

Step-by-Step Preparation

1. Preheat oven to 375°F.
2. Grease the baking dish well.
3. Peel and slice potatoes thin.
4. Melt butter in saucepan.
5. Add garlic and cook briefly.
6. Stir in cream and milk.
7. Season with salt and pepper.
8. Layer potatoes in dish.
9. Pour cream mixture evenly.
10. Sprinkle cheese on top.
11. Cover dish with foil.
12. Bake for 45 minutes.
13. Uncover and bake 15 minutes.
14. Let rest before serving.

Recipe Tips

• Slice potatoes evenly.
• Use freshly shredded cheese.
• Do not boil the cream.
• Rest before slicing.
• Cover tightly while baking.
• Season every layer lightly.

Best Sides to Serve

Roasted Chicken
Its savory flavor balances creamy potatoes perfectly.

Green Beans Almondine
The crunch adds freshness and contrast.

Glazed Ham
Sweet notes pair beautifully with cheesy layers.
The Paula Deen Potatoes au Gratin Recipe complements all well.

Conclusion

Comfort dishes create lasting memories. This recipe feels rich and satisfying. Creamy layers please every guest.

The Paula Deen Potatoes au Gratin Recipe fits many meals. It works for holidays or dinners. Simple ingredients bring bold flavor.

Clear steps ensure success. Home cooks trust this dish. The Paula Deen Potatoes au Gratin Recipe remains a favorite.