Love peach cobbler but want something easier to snack on? These Peach Cobbler Cookies Recipe combine warm spices, sweet peaches, and buttery cookie dough.
They’re chewy, fruity, and totally irresistible. Each bite is like summer in cookie form. These cookies are perfect for potlucks, holidays, or sweet cravings at midnight.
The Peach Cobbler Cookies Recipe is simple to follow, even for beginners. You don’t need special tools or rare ingredients.
Fresh or canned peaches work great here. Cinnamon and brown sugar give them that old-fashioned cobbler flavor. Once baked, they turn golden, soft, and packed with juicy peach pieces.
When I First Introduced To
I first tried a Peach Cobbler Cookie at a Southern bakery. It reminded me of my grandma’s warm cobbler. I knew I had to recreate it.
After a few tweaks, this Peach Cobbler Cookies Recipe was born. It became an instant family favorite. Now, it’s my go-to for bake sales and cozy gatherings.
Equipment List
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Cooling rack
- Rubber spatula
- Knife
Ingredients List
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup diced peaches (fresh or canned, drained)
- ¼ tsp nutmeg (optional)
Step-by-Step Preparation
- Preheat oven to 350°F (175°C).
- Line baking sheet with parchment paper.
- Whisk flour, baking soda, cinnamon, and salt.
- In another bowl, beat butter and both sugars.
- Add egg and vanilla, mix until smooth.
- Slowly add dry mix into wet mix.
- Fold in chopped peaches gently.
- Chill dough for 30 minutes.
- Scoop dough onto baking sheet.
- Leave space between each cookie.
- Bake for 10–12 minutes.
- Let cookies cool on wire rack.
Recipe Tips
- Use canned peaches if fresh aren’t available.
- Drain peaches well to avoid soggy cookies.
- Chill dough to stop spreading while baking.
- Don’t overbake—edges should be lightly golden.
- Add a sprinkle of sugar on top.
- Nutmeg gives a warm spice touch.
- Use a cookie scoop for even sizes.
What Can You Serve with Peach Cobbler Cookies?
1. Vanilla Bean Ice Cream
The cold and creamy texture pairs perfectly with warm cookies. It mimics traditional cobbler served à la mode.
2. Sweet Tea
Classic Southern iced tea balances the richness of the cookies. Add a slice of lemon for extra flavor.
3. Whipped Cream with Cinnamon
Top cookies with whipped cream dusted with cinnamon. It adds creaminess and a cozy twist to every bite.
Conclusion
These Peach Cobbler Cookies are a comforting twist on a Southern classic. They’re quick to make, full of flavor, and perfect for all occasions.
Whether you’re baking for family or a crowd, this Peach Cobbler Cookies Recipe never disappoints. Try it once, and it’ll become a favorite in your kitchen too.
Peach Cobbler Cookies Recipe
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup diced peaches fresh or canned, drained
- ¼ tsp nutmeg optional
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheet with parchment paper.
- Whisk flour, baking soda, cinnamon, and salt.
- In another bowl, beat butter and both sugars.
- Add egg and vanilla, mix until smooth.
- Slowly add dry mix into wet mix.
- Fold in chopped peaches gently.
- Chill dough for 30 minutes.
- Scoop dough onto baking sheet.
- Leave space between each cookie.
- Bake for 10–12 minutes.
- Let cookies cool on wire rack.
Notes
- Use canned peaches if fresh aren’t available.
- Drain peaches well to avoid soggy cookies.
- Chill dough to stop spreading while baking.
- Don’t overbake—edges should be lightly golden.
- Add a sprinkle of sugar on top.
- Nutmeg gives a warm spice touch.
- Use a cookie scoop for even sizes.