Craving a sweet yet savory snack that’s both quick and satisfying? Look no further than these homemade Peanut Butter Sticks Recipe. Perfect for peanut butter lovers, these treats combine the creamy richness of peanut butter with a delightful crunch.
Ideal for an afternoon snack, a post-workout treat, or a simple dessert, this Peanut Butter Sticks recipe promises to be a crowd-pleaser.
Personal Experience:
I first tried these Peanut Butter Sticks at a friend’s picnic and was instantly hooked. Since then, I’ve made them countless times, tweaking the recipe to perfection. They’re always a hit at family gatherings!
Equipment List
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Microwave-safe bowl or double boiler
- Spatula
Ingredients List
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup crushed cereal (e.g., rice or corn flakes)
- 200 grams dark chocolate, chopped
- 1 tablespoon coconut oil
- Sprinkles or crushed nuts, for topping
Peanut Butter Sticks Recipe – Step by Step Preparation
Step 1:
In a mixing bowl, blend together peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth.
Step 2:
Fold in the crushed cereal until the mixture is well combined.
Step 3:
Form the mixture into small stick shapes, about 3 inches long, and place them on a parchment-lined baking sheet. Chill in the freezer for approximately 30 minutes to firm up.
Step 4:
In a microwave-safe bowl, melt the dark chocolate with coconut oil, stirring every 30 seconds to ensure it doesn’t burn.
Step 5:
Dip each frozen peanut butter stick into the melted chocolate, ensuring it’s completely coated. Return to the parchment paper.
Step 6:
Sprinkle with your choice of toppings while the chocolate is still wet. Refrigerate until the chocolate sets, about 15 minutes.
Tips For Success
- Ensure the peanut butter mixture is cold before dipping in chocolate; it helps the chocolate set faster.
- Use high-quality dark chocolate for a richer taste.
- If the mixture is too sticky, add more powdered sugar to make it easier to handle.
- For a smoother chocolate finish, double dip the sticks after the first layer has set.
- Let the Peanut Butter Sticks sit at room temperature for a few minutes before serving for optimum texture.
Variations
- White Chocolate Delight: Use white chocolate instead of dark for a sweeter twist.
- Nutty Buddy: Add chopped almonds or peanuts to the mixture for extra crunch.
- Sea Salt Spark: Sprinkle sea salt on top of the chocolate coating for a flavor boost.
- Matcha Magic: Mix a teaspoon of matcha powder into the melted chocolate for a unique taste.
- Coconut Craze: Roll the chocolate-dipped sticks in shredded coconut before the chocolate sets.
Conclusion
These Peanut Butter Sticks Recipe are not just a treat to your taste buds but also a fun recipe to make. Whether you’re making them for a party or as a tasty snack for yourself, they’re sure to impress. Enjoy the creamy, crunchy combination and don’t forget to share your delightful creations!
FAQs
What’s the best way to serve Peanut Butter Sticks at a party?
Display them creatively at a party by sticking them into a styrofoam block covered with decorative paper or by arranging them on a platter lined with parchment paper. You can also wrap them individually in clear cellophane tied with a ribbon for a more personal touch.
Can Peanut Butter Sticks be considered a healthy snack?
While Peanut Butter Sticks are a treat, you can make them healthier by using natural peanut butter without added sugars or fats, dark chocolate, and adding nuts for extra protein. However, as with any indulgence, it’s best to consume them in moderation.
Is there a way to make Peanut Butter Sticks without using the freezer?
While freezing helps the Peanut Butter Sticks firm up quickly and makes them easier to dip in chocolate, you can chill them in the refrigerator instead. It will take longer—about 1 to 2 hours—but they will eventually firm up enough to coat with chocolate.
Can Peanut Butter Sticks be made without any added sugar?
Yes, you can make Peanut Butter Sticks without added sugar by using unsweetened peanut butter and omitting the powdered sugar. You can sweeten them naturally by adding mashed banana or dates to the mixture, which will also help bind the ingredients.
What are some creative ways to decorate Peanut Butter Sticks?
To add a decorative touch to Peanut Butter Sticks, consider drizzling them with a contrasting color of melted chocolate (white over dark, for instance) or sprinkle them with colorful toppings like crushed freeze-dried raspberries, mini chocolate chips, or edible glitter before the chocolate sets.
Peanut Butter Sticks Recipe
Equipment
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Microwave-safe bowl or double boiler
- Spatula
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup crushed cereal e.g., rice or corn flakes
- 200 grams dark chocolate chopped
- 1 tablespoon coconut oil
- Sprinkles or crushed nuts for topping
Instructions
- In a mixing bowl, blend together peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth.
- Fold in the crushed cereal until the mixture is well combined.
- Form the mixture into small stick shapes, about 3 inches long, and place them on a parchment-lined baking sheet. Chill in the freezer for approximately 30 minutes to firm up.
- In a microwave-safe bowl, melt the dark chocolate with coconut oil, stirring every 30 seconds to ensure it doesn’t burn.
- Dip each frozen peanut butter stick into the melted chocolate, ensuring it’s completely coated. Return to the parchment paper.
- Sprinkle with your choice of toppings while the chocolate is still wet. Refrigerate until the chocolate sets, about 15 minutes.
Notes
- White Chocolate Delight: Use white chocolate instead of dark for a sweeter twist.
- Nutty Buddy: Add chopped almonds or peanuts to the mixture for extra crunch.
- Sea Salt Spark: Sprinkle sea salt on top of the chocolate coating for a flavor boost.
- Matcha Magic: Mix a teaspoon of matcha powder into the melted chocolate for a unique taste.
- Coconut Craze: Roll the chocolate-dipped sticks in shredded coconut before the chocolate sets.