Penn Station Cookie Recipe

If you’re a fan of Penn Station’s famous cookies, you’re in for a treat! This Penn Station Cookie Recipe will guide you through making these delicious, chewy, and chocolatey delights right at home.

Perfect for satisfying your sweet tooth, these cookies are a crowd-pleaser and easy to make with simple ingredients. Let’s dive into the process and discover how you can recreate these mouth-watering cookies in your kitchen.

Personal Experience

I’ve always loved baking, and trying out this Penn Station Cookie Recipe was an absolute joy. The aroma that filled my home was irresistible, and the cookies turned out perfectly chewy and delicious.

Equipment List

1. Mixing bowls
2. Electric mixer
3. Measuring cups and spoons
4. Baking sheets
5. Parchment paper
6. Cooling racks
7. Spatula

Ingredients List

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips

Penn Station Cookie Recipe – Step by Step Preparation

Step 1:

Preparation and Preheat: Begin by preheating your oven to 350°F (175°C). Ensure your baking sheets are lined with parchment paper to prevent the cookies from adhering.

Step 2:

Mix Wet Ingredients: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy. Incorporate the eggs one at a time, ensuring thorough beating after each addition. Stir in the vanilla extract.

Step 3:

Blend Dry Ingredients: In a separate bowl, combine the flour, baking soda, baking powder, and salt, whisking until well blended.

Step 4:

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Fold in the chocolate chips.

Step 5:

Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake the cookies for 10-12 minutes, or until the edges exhibit a golden brown hue.

Step 6:

Cooling and Presentation: After baking, allow the cookies to cool on the baking sheets for a brief period before transferring them to wire racks to completely cool. Indulge in the deliciousness!

Tips For Success

1. Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smoother mixing.
2. Measuring Flour: Spoon and level your flour to avoid dense cookies.
3. Mindful Mixing: Be cautious not to overmix; a gentle blend is sufficient to maintain the cookies’ tenderness.
4. Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking.
5. Use Quality Chocolate: High-quality chocolate chips make a big difference in flavor.

Variations

• Add Nuts: Incorporate chopped walnuts or pecans for a crunchy texture.
• White Chocolate and Macadamia: Substitute semi-sweet chocolate chips with white chocolate chips and add macadamia nuts.
• Peanut Butter: Swirl in some peanut butter for a nutty twist.
• Oatmeal Chocolate Chip: Add rolled oats for a hearty and chewy variation.
• Double Chocolate: Mix in cocoa powder to the dough for a chocolate lover’s dream.

Conclusion

This Penn Station Cookie Recipe is a surefire way to bring joy to any occasion. With simple ingredients and easy-to-follow steps, you’ll have a batch of irresistible cookies ready in no time. Enjoy the deliciousness and share them with loved ones!

FAQs

How should I store Penn Station Cookies to keep them fresh?

Store the cooled Penn Station Cookies in an airtight container at room temperature. They will stay fresh for up to a week. These delightful treats will retain their freshness for up to a week. For extended storage, freeze the cookies for up to three months.

Can I make the Penn Station Cookie Recipe gluten-free?

Yes, you can make a gluten-free version of the Penn Station Cookie Recipe by using a gluten-free all-purpose flour blend. Ensure that the baking soda and other ingredients are also gluten-free.

Can I make the Penn Station Cookie Recipe without eggs?

Yes, you can make an egg-free version of the Penn Station Cookie Recipe by using substitutes like unsweetened applesauce (1/4 cup per egg), mashed bananas (1/4 cup per egg), or a commercial egg replacer. The texture may differ slightly from the original, but these alternatives work well.

Can I add oatmeal to the Penn Station Cookie Recipe?

Yes, adding oatmeal can give the cookies a delightful texture and extra chewiness. Replace a portion of the flour with rolled oats, or simply add a cup of oats to the dough. This variation is a great way to add some whole grains to your cookies.

Is it possible to make Penn Station Cookies vegan?

Yes, you can make vegan Penn Station Cookies by using plant-based butter, egg substitutes (like flax eggs or chia eggs), and dairy-free chocolate chips. Ensure all ingredients are certified vegan to maintain the recipe’s vegan integrity.