Peppermint Chocolate Chip Cookies Recipe

The Peppermint Chocolate Chip Cookies Recipe is a holiday favorite that fills the home with the scent of chocolate and mint.

These cookies are soft, chewy, and packed with chocolate chips and crushed peppermint candies.

They make the perfect Christmas treat to enjoy with a cup of cocoa or to gift to friends and family.

The refreshing burst of peppermint blends perfectly with rich chocolate, creating a flavor that’s both nostalgic and festive.

Whether you’re baking for a party or cozying up at home, this Peppermint Chocolate Chip Cookies Recipe never fails to impress.

The simple ingredients and quick prep time make it ideal for beginner bakers. Each bite offers a balance of sweetness and cool minty freshness that’s impossible to resist.

If you love cookies that sparkle with holiday cheer, this recipe will soon become your seasonal go-to.

When I First Introduced To

I first discovered the Peppermint Chocolate Chip Cookies Recipe during a winter bake sale. The aroma of melted chocolate and crushed peppermint drew me in instantly.

One bite was enough to make me fall in love with its soft texture and cooling mint flavor.

Since then, I’ve baked these cookies every December, and they’ve become a family tradition we all look forward to.

Equipment List

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheet
• Parchment paper
• Cooling rack

Ingredients List

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• ¾ cup brown sugar
• ½ cup white sugar
• 1 large egg
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• 1 ½ cups chocolate chips
• ½ cup crushed candy canes or peppermint candies

Step-by-Step Preparation

1. Preheat oven to 350°F (175°C).
2. Line baking sheets with parchment paper.
3. Mix flour, baking soda, and salt in a bowl.
4. Beat butter and both sugars until creamy.
5. Add egg, vanilla, and peppermint extract.
6. Gradually mix in dry ingredients until combined.
7. Fold in chocolate chips and crushed peppermint.
8. Scoop dough onto baking sheet, spacing evenly.
9. Bake for 9–11 minutes until edges are golden.
10. Cool on rack before serving.

Recipe Tips

1. Chill dough for 30 minutes for thicker cookies.
2. Don’t overmix once flour is added.
3. Use mini chocolate chips for even distribution.
4. Add extra crushed peppermint for stronger flavor.
5. Store cookies in an airtight container for freshness.

What Can You Serve With Peppermint Chocolate Chip Cookies Recipe

1. Hot Chocolate: A creamy mug of hot cocoa pairs perfectly with the Peppermint Chocolate Chip Cookies Recipe, enhancing the minty flavor and warming the soul.

2. Vanilla Ice Cream: Serve the cookies alongside a scoop of vanilla ice cream. The cold cream balances the warm chocolate and peppermint sweetness.

3. Peppermint Mocha: Pair with a peppermint mocha for an extra festive touch. The drink amplifies the cookie’s minty aroma and smooth chocolate taste.

Conclusion

The Peppermint Chocolate Chip Cookies Recipe brings together two beloved holiday flavors—chocolate and peppermint—in the most delightful way.

They’re easy to make, irresistibly chewy, and perfect for any festive gathering.

With just a few simple steps, you can bake a batch of cookies that spreads holiday cheer and sweet memories. Once you try them, these cookies will become a winter tradition.