Pistachio Cream Chocolate Chip Cookies Recipe

If you’re craving a treat that’s nutty, creamy, and chocolatey, this Pistachio Cream Chocolate Chip Cookies Recipe is your go-to.

These cookies blend rich pistachio cream with gooey chocolate chips, creating the perfect texture and flavor.

It’s a delightful twist on the classic chocolate chip cookie, offering buttery richness and a nutty undertone.

Whether you’re baking for guests or simply indulging at home, this recipe delivers satisfying results every time.

The pistachio cream adds a creamy middle and a hint of green nutty magic. Combined with melted chocolate chips, each bite melts in your mouth.

This Pistachio Cream Chocolate Chip Cookies Recipe is great for family events or personal cravings.

It’s also freezer-friendly and ideal for prepping ahead. A cookie recipe you’ll turn to again and again—these cookies are truly irresistible.

When I First Introduced To

I first discovered this Pistachio Cream Chocolate Chip Cookies Recipe during a family trip.

A quaint bakery offered pistachio cookies that sparked my curiosity. I recreated the magic at home with this recipe.

Equipment List

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Hand or stand mixer
• Rubber spatula
• Baking sheet
• Parchment paper
• Wire cooling rack
• Ice cream scoop (optional)

Ingredients List

• 1 cup unsalted butter, softened
• ½ cup pistachio cream (unsweetened)
• 1 cup brown sugar, packed
• ½ cup white sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup semi-sweet chocolate chips
• ½ cup chopped pistachios (optional)

Step-by-Step Preparation

1. Preheat oven to 350°F. Line baking sheet with parchment.
2. Cream butter, pistachio cream, and sugars until fluffy.
3. Beat in eggs one at a time. Add vanilla extract.
4. Mix flour, baking soda, powder, and salt in bowl.
5. Gradually add dry mix to wet mixture. Stir slowly.
6. Fold in chocolate chips and chopped pistachios.
7. Scoop dough into balls and place on baking sheet.
8. Bake 10–12 minutes until edges are lightly golden.
9. Let cookies cool on sheet for 5 minutes.
10. Transfer to wire rack to cool completely.

Recipe Tips

1. Use room temperature butter for better mixing.
2. Chill dough for 20 minutes to avoid spreading.
3. Add flaky salt on top for extra flavor pop.
4. Use quality pistachio cream for rich taste.
5. Don’t overbake—edges golden, centers slightly soft.

What Can You Serve With Pistachio Cream Chocolate Chip Cookies Recipe

1. Vanilla Bean Ice Cream:
   A scoop of vanilla enhances the cookie’s creamy flavor.
2. Espresso Shot or Latte:
   Coffee balances the cookie’s sweetness with rich bitterness.
3. Fresh Berries:
   Strawberries or raspberries add a tart, refreshing contrast.

Conclusion

This Pistachio Cream Chocolate Chip Cookies Recipe offers a nutty, decadent twist to a classic favorite.

It’s perfect for holidays, special occasions, or everyday enjoyment. With creamy pistachio and chocolate in every bite, these cookies are crowd-pleasers. Try it today and enjoy bakery-style goodness at home.