Publix Fried Chicken Recipe

Fried chicken has always been a beloved comfort food, and the Publix Fried Chicken Recipe captures the essence of what makes this dish so irresistible. 

Known for its crispy exterior and juicy interior, this recipe is a crowd-pleaser that brings the quintessential flavors of Southern cooking into your kitchen. 

Whether you’re hosting a family dinner or simply indulging in a solo treat, mastering the Publix-style fried chicken ensures a deliciously memorable meal.

Share Personal Experience

I remember the first time I tried Publix fried chicken; it was love at first bite. The perfectly seasoned crust complemented the tender, juicy meat inside, making each bite better than the last. 

It inspired me to recreate this culinary delight at home, and now it’s a family favorite on our dinner table.

Equipment List

• Large mixing bowls
• Whisk
• Kitchen thermometer
• Deep fryer or large, heavy skillet
• Paper towels
• Tongs
• Wire rack

Ingredients List

• 2 lbs of chicken pieces (breasts, thighs, and drumsticks)
• 2 cups buttermilk
• 1 large egg
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper
• Salt and black pepper to taste
• Vegetable oil for frying

Publix Fried Chicken Recipe – Step by Step Preparation

Step 1:

Marinate the Chicken: In a large bowl, combine buttermilk, egg, salt, and pepper. Add chicken pieces, making sure they are fully submerged. Cover and refrigerate for at least 4 hours, or overnight for best results.

Step 2:

Prepare the Coating: In another large bowl, whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 3:

Heat the Oil: Pour about 3 inches of vegetable oil into your fryer or skillet and heat to 350°F (175°C).

Step 4:

Dredge the Chicken: Remove chicken from the buttermilk, allowing excess to drip off. Dredge in the flour mixture, shaking off any excess.

Step 5:

Fry the Chicken: Fry chicken in batches, without crowding the pan, until golden brown and internal temperature reaches 165°F (74°C), about 8 to 10 minutes per side. Place cooked chicken on a wire rack over paper towels to drain.

Step 6:

Rest Before Serving: Let the chicken rest for a few minutes before serving to maintain its juiciness and crispness.

Tips for Success

• Marination is Key: Marinate the chicken for at least 4 hours to tenderize and infuse it with flavor.
• Check the Oil Temperature: Always use a thermometer to ensure your oil is at the correct temperature.
• Do Not Overcrowd: Fry in batches to keep the oil temperature steady and ensure even cooking.
• Drain on a Wire Rack: This prevents the chicken from becoming soggy and keeps the crust crispy.
• Season While Hot: Sprinkle a little salt on the freshly fried chicken to enhance its flavors.

Variations

1. Spicy Kick: Add extra cayenne pepper or a few dashes of hot sauce to the buttermilk marinade.
2. Herb-Infused: Mix dried herbs like thyme and oregano into the flour coating for a herby flavor.
3. Gluten-Free: Use a blend of rice flour and cornstarch instead of all-purpose flour.
4. Oven-Baked: For a healthier version, bake the coated chicken on a wire rack at 400°F until crispy.
5. Sweet and Smoky: Add a tablespoon of brown sugar and a teaspoon of smoked paprika to the flour mix for a unique twist.

Conclusion

Making Publix Fried Chicken Recipe at home is a delightful endeavor that promises a delicious payoff. 

This recipe not only brings the taste of Publix right into your kitchen but also offers the flexibility to tweak it according to your preference. 

Enjoy crafting this crispy, juicy fried chicken that will undoubtedly win over hearts and appetites.

FAQs

How do I store leftover Publix Fried Chicken?

Leftover Publix Fried Chicken should be cooled to room temperature before being stored in an airtight container in the refrigerator. 

It will keep for up to 3 days. Reheat in an oven at 350°F until warmed through to maintain its crispiness.

What are some common side dishes to serve with Publix Fried Chicken?

Traditional side dishes that pair well with Publix Fried Chicken include coleslaw, mashed potatoes, biscuits, and corn on the cob. 

These sides complement the rich flavors of the fried chicken and provide a balanced meal.

Can I freeze Publix Fried Chicken?

Yes, you can freeze Publix Fried Chicken. After cooking and cooling the chicken, wrap it tightly in aluminum foil or plastic wrap and place it in a freezer-safe bag or container. 

Properly stored, it can last for up to 4 months. Thaw in the refrigerator overnight and reheat in an oven to preserve its crispiness.