Publix White Mountain Bread Recipe

The Publix White Mountain Bread Recipe is a beloved bakery classic known for its fluffy texture and slightly sweet taste, making it a perfect complement to both savory and sweet dishes. This homemade version of the Publix White Mountain Bread will guide you through creating this delightful bread in your own kitchen.

Whether you’re a baking novice or a seasoned pro, this Publix White Mountain Bread recipe promises a deliciously rewarding experience.

Personal Experience

I first tried making this Publix White Mountain Bread Recipe during a family gathering, and it was a hit! Its soft texture and buttery crust were so irresistible that it became my go-to recipe for dinner parties and quiet breakfasts alike.

Equipment List

• Mixing bowl
• Measuring cups and spoons
• Kitchen scale (optional, for precise ingredient measurement)
• Dough scraper
• Bread pan (9×5 inches)
• Oven
• Wire cooling rack

Ingredients List

• 1 cup warm water (about 110°F)
• 2 teaspoons active dry yeast
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1/4 cup honey
• 1/2 cup milk
• Cornmeal for dusting

Publix White Mountain Bread Recipe – Step by Step Preparation

Step 1:

Yeast Mixture: In a large mixing bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.

Step 2:

Combine Dry Ingredients: In a different bowl, combine the flour and salt by whisking them together thoroughly.

Step 3:

Combine Wet and Dry Ingredients: Add the softened butter, honey, and milk to the yeast mixture. Gradually add the dry ingredients, stirring until a dough begins to form.

Step 4:

Dough Kneading: Transfer the dough to a floured countertop and knead it vigorously for approximately 10 minutes until it becomes smooth and stretchy.

Step 5:

First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6:

Forming and Second Proofing: After the first rise, deflate the dough and mold it into a loaf shape. Allow it to rest and rise again, covered, for an additional 30 minutes. Place it in a bread pan dusted with cornmeal.

Step 7:

Bake: Preheat your oven to 375°F (190°C). Bake the Publix White Mountain Bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 8:

Cool: Remove from the oven and let cool on a wire rack before slicing.

Tips For Success

1. Temperature Check: Ensure your water is warm—not hot—to properly activate the yeast without killing it.
2. Proofing: Allow the Publix White Mountain Bread ample time to rise, which is crucial for a light, airy loaf.
3. Measurement Accuracy: Use a kitchen scale for measuring ingredients to improve consistency and results.
4. Oven Position: Bake the bread in the center of the oven to ensure even baking.
5. Storage: Store leftover Publix White Mountain Bread in a bread box or wrapped in foil to maintain freshness.

Variations

• Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
• Nuts and Seeds: Add a crunchy texture by mixing in your favorite nuts or seeds.
• Herbs: Incorporate herbs like rosemary or thyme into the dough for a flavorful kick.
• Glazes and Toppings: Brush the top with egg wash, butter, or honey before baking for a shiny, flavorful crust.
• Sweet Touch: Mix in raisins or dried cranberries for a sweet variation.

Conclusion

Creating your own Publix White Mountain Bread Recipe is a fulfilling endeavor that brings a touch of artisanal charm to your kitchen.

This recipe not only delivers delicious bread but also invites you to customize it to your taste. Enjoy the process and the delightful bread you will create!

FAQs

What is the best way to serve Publix White Mountain Bread? 

Publix White Mountain Bread is incredibly versatile. Serve it warm with butter, use it for making sandwiches, or toast slices to accompany soups and salads. It also makes excellent French toast or bread pudding.

How should I store Publix White Mountain Bread to keep it fresh? 

To keep your homemade Publix White Mountain Bread fresh, store it in a bread box or wrap it in foil or plastic wrap. It’s best consumed within a few days, but you can also freeze it for longer storage.

Can Publix White Mountain Bread be made gluten-free? 

While the traditional recipe includes all-purpose flour, you can experiment with gluten-free flour blends if you’re looking for a gluten-free version. Texture and Flavor Variations: Be aware that slight differences in texture and flavor might occur compared to the original.

Is Publix White Mountain Bread vegan? 

The standard recipe for Publix White Mountain Bread includes honey and milk, which are not vegan. However, you can substitute the milk with a plant-based alternative like almond or soy milk, and use maple syrup or agave nectar instead of honey to make a vegan version.

Can I freeze the dough for Publix White Mountain Bread? 

It’s possible to freeze the dough once it has gone through its initial rise. Punch it down, tightly wrap it in plastic wrap and then place it in a freezer bag.

When ready to use, thaw the dough overnight in the refrigerator, then shape, let rise again, and bake as directed.