Red Robin Mac And Cheese Recipe

Dive into the creamy delight of the Red Robin Mac and Cheese recipe, a comfort dish that brings a gourmet twist to your table. This recipe captures the essence of what makes Red Robin’s mac and cheese a crowd-pleaser: its creamy texture and rich, cheesy flavor. 

Whether you’re craving a cozy meal on a chilly evening or need a hearty side that everyone at the table will love, this dish promises to deliver satisfaction in every bite.

Personal Experience

I first tried Red Robin’s mac and cheese on a family outing. The rich, velvety cheese sauce and perfectly cooked pasta were unforgettable. Since then, I’ve been perfecting this recipe at home, each time reliving that joyful day. It’s a guaranteed hit, especially when looking for a comforting meal that feels like a hug in a bowl.

Equipment List

• Large pot
• Strainer
• Medium saucepan
• Whisk
• Measuring cups and spoons
• Baking dish (if baking)

Ingredients List

• 2 cups elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Optional: Bread crumbs for topping

Red Robin Mac And Cheese Recipe – Step-by-Step Preparation

Step 1:

Preparing the Pasta: Begin by boiling water in a large pot. Once boiling, add the elbow macaroni and cook until it’s al dente, typically taking about 8 minutes. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.

Step 2:

Creating the Cheese Sauce: Start by melting butter in a medium saucepan set over medium heat. Stir in flour and cook for about 1 minute until bubbly. Gradually whisk in milk and heavy cream, stirring constantly until the mixture thickens.

Step 3:

Add Cheeses: Reduce heat to low. Add cheddar, mozzarella, and Parmesan cheeses, stirring until completely melted. Season with paprika, salt, and pepper.

Step 4:

Combine: Add the cooked macaroni to the cheese sauce, stirring to coat evenly.

Step 5:

Serve or Bake: Serve immediately for creamy stovetop mac and cheese. For baked mac and cheese, transfer to a baking dish, sprinkle with bread crumbs, and bake at 375°F for 20-25 minutes until bubbly and golden.

Tips for Success

• Cheese Quality: Use block cheese and shred it yourself for better melting.
• Consistent Stirring: Keep stirring the sauce to prevent it from burning.
• Seasoning: Taste and adjust seasoning before combining with pasta.
• Creaminess: For extra creaminess, add an extra splash of cream before serving.
• Pasta Doneness: Cook pasta just under al dente as it will continue to cook in the sauce.

Variations

1. Bacon Lover’s: Add crispy chopped bacon for a smoky flavor.
2. Veggie Delight: Mix in steamed broccoli or peas for a fresh texture and taste.
3. Spicy Kick: Incorporate a teaspoon of chili flakes to spice things up.
4. Truffle Elegance: Drizzle truffle oil over the finished dish for a luxurious twist.
5. Lobster Decadence: Fold in chunks of cooked lobster for a fancy version.

Conclusion

This Red Robin Mac and Cheese recipe is more than just comfort food; it’s a versatile dish that invites creativity. Whether you stick to the classic or add your own twist, it’s sure to satisfy your cravings for creamy, cheesy goodness. Gather your ingredients and get ready to enjoy one of the most beloved comfort foods right at home!

FAQs

Can I make the Red Robin Mac and Cheese gluten-free?

Yes, you can easily adapt the Red Robin Mac and Cheese recipe to be gluten-free by using gluten-free pasta and ensuring that all other ingredients, such as flour used for thickening the sauce, are gluten-free varieties. Always check the labels to ensure compatibility.

What are some recommended side dishes to serve with this mac and cheese?

This rich mac and cheese pairs wonderfully with lighter sides to balance its creaminess. Consider serving it with a crisp garden salad, steamed green beans, or garlic bread. For a heartier meal, it goes well with grilled chicken or a light fish dish.

How can I store and reheat leftovers of the Red Robin Mac and Cheese?

Keep any leftovers in a sealed container in the fridge, where they’ll stay fresh for up to three days. To reheat, you may either microwave it on medium power, stirring occasionally to ensure even heating, or reheat in the oven at 350°F until bubbly and warm throughout.

Is it possible to freeze the Red Robin Mac and Cheese for later enjoyment?

Yes, this mac and cheese freezes well. Absolutely. First, allow the dish to cool completely. Then, place it in a container suitable for freezing. You can freeze the dish safely for up to two months. To enjoy your frozen mac and cheese, thaw it in the refrigerator overnight. When you’re ready to eat, reheat it either in the oven or microwave.