Mission BBQ Mac and Cheese Recipe

If you’re looking for a comfort dish that brings a smoky twist to an American classic, the Mission BBQ Mac and Cheese Recipe is your answer. 

This dish combines creamy, cheesy goodness with a touch of BBQ flavor that promises to delight your taste buds. 

Whether you’re planning a cozy family dinner or need a standout side for your next barbecue, this recipe guarantees satisfaction. 

Let’s dive into how you can recreate this mouthwatering dish in your own kitchen, ensuring every bite is as memorable as it is delicious.

Share Personal Experience

I first tried this recipe during a family barbecue, and it was a hit! The smoky BBQ flavor mingled perfectly with the creamy cheese, making it unlike any other mac and cheese I’d tasted. 

It was such a success that it’s become a regular request at our gatherings.

Equipment List

• Large pot
• Strainer
• Medium saucepan
• Whisk
• Baking dish (9×13 inches)
• Measuring cups and spoons
• Aluminum foil

Ingredients List

• 1 lb elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyere cheese
• 1/2 cup cream cheese
• 3 cups whole milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 cup BBQ sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1/2 cup breadcrumbs

Mission BBQ Mac and Cheese Recipe – Step by Step Preparation

Step 1:

Preheat your oven to 350°F (175°C).

Step 2:

Cook the elbow macaroni in a large pot of salted boiling water until al dente, about 7 minutes. Drain and set aside.

Step 3:

In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth, about 1 minute.

Step 4:

Gradually add the milk, whisking continuously until the mixture thickens and starts to bubble, about 5 minutes.

Step 5:

Lower the heat and stir in the cheddar, Gruyere, and cream cheese until melted and smooth.

Step 6:

Stir in the BBQ sauce, smoked paprika, garlic powder, and onion powder. Season with salt and pepper to taste.

Step 7:

Combine the cooked macaroni with the cheese sauce, mixing well to ensure each noodle is coated.

Step 8:

Transfer the macaroni and cheese to a greased baking dish. Sprinkle breadcrumbs evenly over the top.

Step 9:

Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the top is golden and bubbly.

Step 10:

Let stand for 5 minutes before serving.

Tips For Success

• Cheese Choice: Use quality cheeses for the best melt and flavor.
• BBQ Sauce: Opt for a smoky, slightly sweet BBQ sauce to enhance the flavors.
• Baking: Covering with foil for the first part of baking prevents the top from burning.
• Pasta Cook: Don’t overcook the pasta; it should be just al dente since it continues to cook in the oven.
• Seasoning: Adjust the seasoning with salt and pepper after adding the BBQ sauce as it can be quite flavorful.

Variations

1. Spicy Kick: Add chopped jalapeños or red pepper flakes to the cheese sauce for a bit of heat.
2. Meat Lover’s Version: Mix in some cooked, chopped bacon or pulled pork.
3. Crunchy Topping: Mix parmesan with the breadcrumbs for a crispy, cheesy crust.
4. Gluten-Free: Use gluten-free pasta and flour to accommodate dietary needs.
5. Extra Smoky: Incorporate a teaspoon of liquid smoke into the sauce for an intense smoky flavor.

Conclusion

This Mission BBQ Mac and Cheese Recipe offers a perfect balance of creamy, cheesy indulgence with a unique BBQ twist. 

It’s a great way to elevate your meal with minimal effort and maximum flavor. Try this delightful dish today and watch it become a new favorite at your dining table!

FAQs

Is there a gluten-free version of the Mission BBQ Mac and Cheese?

Absolutely! To make a gluten-free version of this recipe, simply substitute the regular elbow macaroni with your favorite gluten-free pasta and use a gluten-free flour blend instead of all-purpose flour. 

This adjustment ensures that those with gluten sensitivities can still enjoy a delicious serving of BBQ mac and cheese.

How should I store leftovers of Mission BBQ Mac and Cheese?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a microwave-safe dish and heat until warm throughout.

 You can also reheat it in the oven at 350°F for about 10 minutes or until heated through.

Are there any specific spices that pair well with this dish?

The smokiness of the BBQ sauce pairs well with spices like smoked paprika, garlic powder, and onion powder as included in the recipe.

You can also experiment with a pinch of cayenne pepper or mustard powder to enhance the flavors and add a slight kick.