Ruth Chris Stuffed Chicken Recipe

Craving a restaurant-quality meal right in the comfort of your own kitchen? Look no further than this mouthwatering Ruth Chris Stuffed Chicken Recipe. This dish is famously rich, creamy, and utterly satisfying, making it a perfect choice for a luxurious dinner. 

Prepare your taste buds for a blend of tender chicken, flavorful herbs, and melting cheeses that come together to create a culinary masterpiece. Follow this guide to recreate that signature Ruth Chris magic at home.

Personal Experience

My first encounter with Ruth Chris’s stuffed chicken left a lasting impression; it was a delightful twist to the usual chicken dinner. The juicy, flavor-packed bites interspersed with creamy cheese and garlic undertones made it a meal to remember. It’s now my go-to recipe for impressing guests or indulging on a quiet night in.

Equipment List

• Oven
• Meat thermometer
• Kitchen twine
• Sharp knife
• Cutting board
• Mixing bowl
• Baking dish
• Aluminum foil
• Measuring spoons and cups

Ingredients List

• 4 boneless, skinless chicken breasts
• 1 cup cream cheese, softened
• ½ cup grated Parmesan cheese
• ¼ cup finely chopped herbs (parsley, thyme, rosemary)
• 2 garlic cloves, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• ½ cup white wine (optional)
• 1 cup chicken broth

Ruth Chris Stuffed Chicken Recipe – Step-by-Step Preparation

Step 1:

Preheat Oven: Start by heating your oven to 375°F (190°C).

Step 2:

Prepare Filling: In a mixing bowl, combine cream cheese, Parmesan, chopped herbs, and minced garlic. Mix until well blended.

Step 3:

Butterfly Chicken: Carefully butterfly each chicken breast to create a pocket. Sprinkle salt and pepper on the interior for seasoning.

Step 4:

Stuff Chicken: Spoon the cheese mixture into each chicken breast evenly. Secure with kitchen twine or toothpicks.

Step 5:

Sear Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken until golden, about 3 minutes each side.

Step 6:

Bake: Transfer the chicken to a baking dish, add wine and chicken broth, and cover with foil. Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F.

Step 7:

Rest: Let the chicken rest for a few minutes before serving to keep the juices locked in.

Tips for Success

1. Secure Filling: Ensure the chicken is tightly secured to prevent the filling from leaking out during cooking.
2. Don’t Overcook: Keep an eye on the internal temperature to ensure the chicken remains juicy and tender.
3. Let It Rest: Allowing the chicken to rest before slicing helps retain moisture.
4. Deglaze: Use the pan drippings to make a sauce by adding extra broth and simmering until thickened.
5. Experiment with Cheeses: While this recipe uses cream and Parmesan cheeses, feel free to try others like mozzarella or Gouda for a different taste.

Variations

• Spinach and Artichoke: Add chopped spinach and artichoke hearts to the filling for a veggie-packed version.
• Spicy Kick: Include diced jalapeños or red pepper flakes in your stuffing for some heat.
• Bacon-Wrapped: Wrap each stuffed breast in bacon before baking for added flavor and crispiness.
• Mushroom Delight: Sauté mushrooms and onions and add them to the cheese mixture for an earthy flavor.
• Gluten-Free: Use gluten-free breadcrumbs or skip them altogether and add extra herbs for the crust.

Conclusion

The Ruth Chris Stuffed Chicken Recipe is more than just a meal; it’s a dining experience. Whether for a special occasion or a regular weeknight, this dish promises to delight and satisfy. Don’t hesitate to personalize it with your favorite ingredients and create a signature dish that speaks to your palate. Enjoy the process and the delicious outcome!

FAQs

How do I store leftovers of Ruth Chris Stuffed Chicken?

Store any remaining portions in a sealed container in the fridge for up to three days. Warm up the leftovers either in the oven or microwave until they are thoroughly heated.

Can the Ruth Chris Stuffed Chicken Recipe be frozen?

Yes, you can freeze the stuffed chicken either before or after cooking. Wrap each breast individually in plastic wrap and place them in a freezer-safe bag. You can freeze them for as long as three months. Thaw in the refrigerator overnight before reheating or cooking as directed.

What are some good side dishes to serve with Ruth Chris Stuffed Chicken?

This entree complements a wide range of side dishes beautifully. Consider serving it with steamed vegetables, a light salad, garlic mashed potatoes, or a simple risotto to complement the rich flavors of the chicken.

Is there a way to make the Ruth Chris Stuffed Chicken Recipe healthier?

To make a healthier version of this recipe, you can use low-fat cream cheese and reduce the amount of Parmesan cheese. Additionally, try adding more herbs and spices to enhance the flavor without extra calories.

What is the total time required for preparation and cooking of this dish?

The total preparation time for the Ruth Chris Stuffed Chicken Recipe is about 15 minutes, and the cooking time is approximately 30 minutes. Therefore, you can enjoy this delicious meal in just under an hour.