Salisbury Steak And Gravy Recipe

Salisbury steak is classic comfort food with rich flavors. Our Salisbury Steak And Gravy Recipe brings tenderness and savory depth to your table.

This hearty dish combines seasoned ground beef patties with a rich onion-mushroom gravy.

It’s perfect for weeknights or cozy family dinners. Each bite offers a blend of meaty, herby goodness soaked in smooth, velvety sauce.

With easy-to-find ingredients and simple steps, this Salisbury Steak And Gravy Recipe delivers big taste with little effort.

The key is in the slow simmer, allowing the flavors to meld. Whether you’re cooking for a crowd or a quiet meal, this recipe fits perfectly.

Pair it with mashed potatoes, roasted veggies, or buttered rolls for a satisfying meal. Let’s dive into the comfort of this all-time favorite.

When I First Introduced To

I first tried a Salisbury Steak And Gravy Recipe at a family gathering. My grandmother prepared it with homemade love and care.

The smell filled the room before I even tasted it. One bite took me back to childhood, comfort, and warmth.

Ever since, I’ve worked to perfect my own version—one that honors her legacy with a few personal twists.

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Equipment List

• Large mixing bowl
• Cast iron skillet or frying pan
• Spatula
• Knife and chopping board
• Measuring spoons
• Measuring cups
• Whisk
• Serving plate
• Medium saucepan
• Wooden spoon

Ingredients List

For Salisbury Steaks:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste

For Gravy:

• 1 tbsp butter
• 1 tbsp olive oil
• 1/2 cup chopped onions
• 1/2 cup sliced mushrooms
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt and pepper to taste

Step by Step Preparation

Step 1:
Mix beef, egg, ketchup, and seasonings well.

Step 2:
Shape into oval patties. Keep thickness even.

Step 3:
Heat skillet. Add oil. Cook patties until browned.

Step 4:
Remove steaks. Set aside on a plate.

Step 5:
In same pan, melt butter. Sauté onions, mushrooms.

Step 6:
Sprinkle flour. Stir until light brown roux forms.

Step 7:
Gradually whisk in broth. Add Worcestershire, mustard.

Step 8:
Let the gravy simmer until slightly thickened.

Step 9:
Return steaks to gravy. Simmer 10-12 minutes.

Step 10:
Serve hot with your favorite sides.

Recipe Tips

1. Use 80/20 ground beef for better flavor balance.
2. Don’t skip Worcestershire—it boosts umami richness.
3. Add fresh thyme for earthy notes in gravy.
4. Sear patties until crust forms before simmering.
5. Let the gravy reduce slowly for deep flavor.

What Can You Serve With

1. Mashed Potatoes – Classic creamy base soaks up gravy beautifully.
2. Buttered Egg Noodles – A quick starch to hold rich sauces.
3. Steamed Green Beans – Adds color and a fresh crunch.
4. Roasted Carrots – Natural sweetness complements the savory steak.
5. Garlic Bread – Mop up that delicious gravy with ease.
6. Cornbread – Southern twist that adds sweet-savory balance.
7. Rice Pilaf – Light and fluffy to balance heavy sauce.
8. Cauliflower Mash – Lower-carb, creamy alternative to potatoes.
9. Braised Cabbage – Adds tanginess and texture contrast.
10. Grilled Asparagus – Subtle flavor enhances the meal’s richness.

Conclusion

This Salisbury Steak And Gravy Recipe is your go-to comfort dish. With juicy beef, smooth gravy, and easy prep, it’s perfect any night.

You can pair it with many sides to create a complete, hearty meal. Rich in flavor and family tradition, this recipe never disappoints.

Whether you’re a beginner or pro, it always satisfies. Give it a try—you’ll love the results.