Salmon Croquettes Recipe

This Salmon Croquettes Recipe is a southern-style comfort food classic. Lightly fried and full of flavor, croquettes are a perfect mix of crispy outside and tender, flaky inside.

Whether made with canned or fresh salmon, these patties are budget-friendly and quick to prepare. Ideal for weeknight dinners or elegant appetizers, they bring warmth to any meal.

Simple ingredients like breadcrumbs, eggs, and seasonings make these croquettes shine. You can pan-fry or bake them depending on your preference.

This Salmon Croquettes Recipe creates crispy, golden bites that everyone will love.

Serve with dipping sauces or creamy slaws for a satisfying meal. Enjoy delicious flavor and hearty satisfaction in every bite.

When I First Introduced To

I first tried this Salmon Croquettes Recipe at a family reunion. My grandmother made them fresh from canned salmon and served them hot.

The crispy texture and savory flavor stuck with me forever. Years later, I recreated her recipe with a few modern twists.

Now, it’s a weekly favorite at my house. It reminds me of home, warmth, and shared stories around the table.

Equipment List

• Mixing bowls
• Skillet or frying pan
• Slotted spatula
• Measuring cups
• Measuring spoons
• Large spoon
• Paper towels
• Baking sheet (optional)
• Food processor (optional)
• Plate or tray

Ingredients List

• 1 can (14 oz) pink salmon
• 2 large eggs
• ½ cup finely chopped onion
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ teaspoon black pepper
• Salt to taste
• ½ cup breadcrumbs (plus extra for coating)
• 2 tablespoons chopped parsley
• 2 tablespoons mayonnaise
• ¼ cup oil for frying

Step-by-Step Preparation

Step 1: Drain salmon and remove bones.
Step 2: Place in a large mixing bowl.
Step 3: Add eggs, onion, and lemon juice.
Step 4: Stir in mustard, mayo, and spices.
Step 5: Add breadcrumbs and chopped parsley.
Step 6: Mix well to combine evenly.
Step 7: Form into small round patties.
Step 8: Lightly coat each with extra breadcrumbs.
Step 9: Heat oil in skillet on medium.
Step 10: Fry patties until golden, 3–4 minutes per side.
Step 11: Remove and drain on paper towels.
Step 12: Serve hot with your favorite sides.

Recipe Tips

• Use fresh salmon for richer flavor.
• Chill patties before frying for better shape.
• Don’t overcrowd the pan when frying.
• Use panko for extra crispy texture.
• Add hot sauce for spicy croquettes.
• Bake instead of fry for fewer calories.
• Double batch and freeze uncooked patties.

What Can You Serve with 10 Salmon Croquettes Recipe

1. Creamy Coleslaw:
Adds a cool, tangy crunch to balance the croquettes. It brings a refreshing contrast that cuts through the fried texture.

2. Garlic Mashed Potatoes:
Creamy and savory, they pair perfectly with the crispy croquettes. They offer comfort and a smooth texture to your meal.

3. Roasted Asparagus:
Light and flavorful, this veggie side adds color and freshness. A drizzle of lemon makes it pop beside salmon.

Conclusion

This Salmon Croquettes Recipe is a simple, satisfying dish. It’s rich in flavor, texture, and family tradition. You can serve it any time of year and still impress guests.

Make it once, and it’ll become a regular in your kitchen. With crispy crusts and soft centers, it’s everything a comfort food should be.

Try this Salmon Croquettes Recipe today for a nostalgic and delicious experience.