Southern Tomato Pie Recipe

The Southern Tomato Pie Recipe is a quintessential Southern delight that combines the juiciness of fresh tomatoes with the creaminess of a cheesy topping, all nestled in a golden, flaky crust. This pie is a summer favorite, often found at garden parties and family gatherings throughout the South. 

Its simplicity in preparation belies the depth of flavor that each bite delivers, making it a beloved dish among those who appreciate the comforting, home-cooked meals of Southern cuisine.

Personal Experience

My first encounter with Southern Tomato Pie was at a family reunion in Georgia, where my great-aunt prepared her secret recipe. It was a revelation—each slice was a perfect harmony of flavors. Since then, it’s become a cherished dish in our family, especially during tomato season.

Equipment List

• 9-inch pie dish
• Mixing bowls
• Knife
• Cutting board
• Paper towels
• Rolling pin (if making crust from scratch)
• Oven

Ingredients List

• 1 pre-made or homemade pie crust
• 4-5 large ripe tomatoes, thinly sliced
• 1 tsp salt
• 1/2 cup chopped fresh basil
• 2 cups shredded cheddar cheese
• 1 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tbsp garlic powder
• Freshly ground black pepper to taste

Southern Tomato Pie Recipe – Step by Step Preparation

Step 1:

Prepare the Pie Crust: Set your oven to 350°F (175°C) to preheat. Fit the pie crust into a 9-inch pie dish and crimp the edges.

Step 2:

Drain the Tomatoes: Sprinkle salt over the sliced tomatoes and let them rest on paper towels for 10 minutes to draw out excess moisture.

Step 3:

Layer the Ingredients: Layer half of the tomatoes in the pie crust. Sprinkle with half of the basil, pepper, and garlic powder. Repeat with the remaining tomatoes and basil, adding pepper and garlic to taste.

Step 4:

Mix the Topping: In a bowl, combine the mayonnaise, cheddar cheese, and Parmesan cheese. Spread this mixture evenly over the top of the tomatoes.

Step 5:

Bake the Pie: Place the pie in the oven and bake for about 30 minutes or until the cheese is golden and bubbly.

Step 6:

Cool Before Serving: Let the pie cool for at least 10 minutes before slicing. This rest time helps the pie set, making it easier to serve.

Tips For Success

• Choose the Right Tomatoes: Use firm, ripe tomatoes to avoid excess moisture which can make the crust soggy.
• Salt the Tomatoes: Salting and resting the tomatoes before assembling the pie helps draw out water, which is crucial for a crisp crust.
• Blind Bake the Crust: For an extra crispy crust, consider blind baking it for 10 minutes before adding the fillings.
• Customize Your Cheese: Experiment with different cheeses like mozzarella or a smoked gouda for a new flavor profile.
• Let It Rest: Allowing the pie to rest before slicing helps maintain its structure, making it easier to serve.

Variations

1. Add Proteins: Layer in cooked bacon or ham between the tomatoes for added richness.
2. Herb Changes: Swap basil for thyme or oregano for a different herbal note.
3. Spicy Kick: Add a few dashes of hot sauce or sprinkle red pepper flakes into the layers for heat.
4. Different Cheeses: Use a mix of cheeses such as mozzarella and cheddar for a gooey texture.
5. Seasonal Veggies: Include layers of caramelized onions or spinach for added flavor and texture.

Conclusion

Each slice of this Southern Tomato Pie Recipe offers a taste of Southern hospitality and the culinary traditions that are passed down through generations. Whether you’re enjoying it as a main dish on a warm evening or as a savory side at a community potluck, this tomato pie is sure to be a crowd-pleaser. Indulge in the rich, layered flavors that make Southern cooking a true celebration of local produce and timeless recipes.

FAQs

What is the best way to serve Southern Tomato Pie?

Southern Tomato Pie is best served warm, not hot, allowing the flavors to meld and the pie to set for easier slicing. It pairs wonderfully with a fresh salad or as a complement to a summer barbecue spread. This pie serves well as a main course or a hearty side dish.

Can Southern Tomato Pie be frozen?

Yes, Southern Tomato Pie can be frozen, but it’s best to do so before baking for optimal texture upon serving. Securely wrap the pie in plastic wrap followed by aluminum foil, then store it in the freezer. When ready to enjoy, bake it directly from frozen, adding additional baking time as needed.

What are the nutritional benefits of Southern Tomato Pie?

Southern Tomato Pie is rich in vitamins and antioxidants, primarily from the tomatoes, which are an excellent source of vitamin C, potassium, folate, and vitamin K. The cheese provides calcium and protein, making the pie not only delicious but also a nourishing meal option.

How can Southern Tomato Pie be made lighter or healthier?

To make a lighter version of Southern Tomato Pie, you can use a mix of low-fat cheeses or substitute part of the mayonnaise with Greek yogurt. Additionally, incorporating more herbs and using a whole wheat pie crust can increase the fiber content and nutritional profile of the dish.

Are there any specific herbs that pair well with Southern Tomato Pie?

Basil is a classic herb used in Southern Tomato Pie for its fresh and slightly sweet flavor that compliments the tomatoes beautifully. Thyme, oregano, and chives are excellent herb options that enhance the flavor profile of the dish. Some cooks like to use a combination of herbs for more complex flavors.