Thanksgiving Stuffing Balls Recipe

Thanksgiving dinner is never complete without a comforting stuffing dish. This Thanksgiving Stuffing Balls Recipe brings a fun and flavorful twist to the traditional version.

Each ball is crispy outside and soft inside, filled with herbs, butter, and savory goodness. They make a perfect bite-sized treat that’s easy to serve and loved by everyone.

Whether you’re hosting a large feast or a cozy dinner, this Thanksgiving Stuffing Balls Recipe saves time and space on your table.

It’s a smart way to use leftover bread or stuffing mix while keeping the flavors rich and festive.

The aroma of roasted herbs fills your home with warmth and gratitude, making every bite feel like Thanksgiving magic.

When I First Introduced To

I first tried this Thanksgiving Stuffing Balls Recipe at my aunt’s house. She served them as appetizers, and I instantly loved the crispy texture and herb flavor.

Since then, they’ve become a must-have for my Thanksgiving dinner table.

Equipment

• Large mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Medium skillet
• Oven

Ingredients

• 8 cups cubed day-old bread
• 1 cup chopped celery
• 1 cup chopped onion
• ½ cup unsalted butter
• 2 eggs, beaten
• 2 cups chicken or vegetable broth
• 1 tbsp chopped fresh sage
• 1 tbsp chopped parsley
• 1 tsp dried thyme
• Salt and black pepper to taste
• Olive oil spray (for baking)

Step-by-Step Preparation

1. Preheat oven to 375°F.
2. Line baking sheet with parchment paper.
3. Melt butter in a skillet over medium heat.
4. Add onion and celery; sauté until tender.
5. Remove from heat and let cool slightly.
6. In a large bowl, add bread cubes.
7. Pour sautéed mixture over bread.
8. Add herbs, salt, and pepper.
9. Pour in broth and beaten eggs.
10. Mix gently until evenly combined.
11. Shape mixture into small balls.
12. Place balls on the baking sheet.
13. Lightly spray with olive oil.
14. Bake for 25 minutes or until golden brown.
15. Serve warm and enjoy your Thanksgiving Stuffing Balls Recipe.

Recipe Tips

1. Use stale bread for better texture.
2. Don’t overmix; keep the mixture airy.
3. Adjust broth for moist but firm texture.
4. Add cooked sausage for extra flavor.
5. Freeze leftover balls for later meals.

What to Serve with Thanksgiving Stuffing Balls Recipe

1. Roasted Turkey:
The classic Thanksgiving main pairs perfectly with stuffing balls. The buttery flavor of the balls complements juicy, roasted turkey meat.

2. Cranberry Sauce:
The tangy sweetness balances the savory stuffing. It adds color and festive contrast to every plate.

3. Mashed Potatoes:
Creamy mashed potatoes enhance the soft texture of stuffing balls, creating a warm and hearty combo for any Thanksgiving table.

Conclusion

This Thanksgiving Stuffing Balls Recipe brings all the classic flavors of the holiday into one perfect bite.

It’s easy, delicious, and makes cleanup simple. Whether served as a side dish or appetizer, these golden stuffing balls make every Thanksgiving meal memorable.

Try it once, and it’ll become your family’s new favorite tradition!