Tijuana Flats Queso Recipe

Who doesn’t love a good queso dip? The Tijuana Flats Queso Recipe is a creamy, cheesy delight that brings a touch of Tex-Mex cuisine right into your kitchen.

Perfect for game days, family gatherings, or just a casual night in, this queso dip is not only delicious but also incredibly easy to make.

Let’s dive into how you can create this crowd-pleaser and bring smiles to your dining table.

Personal Experience

My first encounter with this queso recipe was at a friend’s party. It was an instant hit, and I knew I had to learn how to make it.

Since then, it has become a staple at many of my family get-togethers, always earning rave reviews.

Equipment List

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Cheese grater
• Serving bowl

Ingredients List

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1/4 cup pickled jalapeños, chopped
• 1 tomato, finely chopped
• 2 tablespoons fresh cilantro, chopped

Tijuana Flats Queso Recipe – Step by Step Preparation

1. Melt the Butter: In a medium saucepan, melt the butter over medium heat.
2. Add Flour: Sprinkle flour over the melted butter, whisking to combine. Cook for about 1 minute to remove the raw flour taste.
3. Pour in Milk: Gradually add milk while continuously whisking to prevent any lumps from forming.
4. Season: Add ground cumin, salt, and black pepper, stirring well to incorporate.
5. Cheese Time: Lower the heat and add both types of cheese to the saucepan. Stir until the cheese is completely melted and the mixture is smooth.
6. Add Extras: Stir in the chopped jalapeños, tomato, and cilantro.
7. Serve: Transfer the queso to a serving bowl and enjoy with your favorite tortilla chips.

Tips for Success

• Low Heat for Cheese: Always melt cheese over low heat to avoid separation and burning.
• Continuous Stirring: Keep stirring as you add ingredients to maintain a smooth consistency.
• Fresh Ingredients: Use fresh jalapeños and cilantro for the best flavor.
• Adjust Thickness: If the queso is too thick, add a splash more milk; if too thin, add more cheese.
• Reheat Gently: If you need to reheat, do so on low heat, stirring frequently.

Variations

1. Spicy Kick: Add a teaspoon of chipotle powder for a smoky, spicy version.
2. Meaty Twist: Include cooked chorizo or ground beef for a heartier dip.
3. Veggie-Packed: Mix in sautéed onions and bell peppers for added texture and flavor.
4. Beer Queso: Substitute half the milk with your favorite beer for a unique taste.
5. Three Cheese: Add some pepper jack cheese for an extra cheesy experience.

Conclusion

The Tijuana Flats Queso Recipe is a versatile and irresistible addition to any snack table. It’s quick to whip up and sure to impress with its rich, creamy texture and bold flavors. 

Whether you stick to the classic recipe or try one of the tasty variations, this queso is bound to become a favorite!

FAQs

How long can I store leftover Tijuana Flats Queso dip?

Leftover queso dip can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a saucepan over low heat or in the microwave, stirring frequently to maintain a smooth texture.

Can the Tijuana Flats Queso be made gluten-free?

Yes, to make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend designed for cooking and baking.

Can I make the Tijuana Flats Queso spicier?

Yes, you can customize the spice level by adding more chopped jalapeños, introducing diced green chilies, or sprinkling in some cayenne pepper or hot sauce to taste.