Baked Ham And Cheese Croissants Recipe

The Baked Ham And Cheese Croissants Recipe is a comfort food classic. These buttery, golden croissants are filled with smoky ham and gooey cheese.

They make the perfect breakfast, brunch, or light lunch. Quick to prepare, they’re ideal for busy mornings or relaxed weekend gatherings.

The flavors blend beautifully—flaky pastry, savory ham, and melty cheese. Whether you’re feeding kids or adults, they’re always a hit.

These croissants also reheat well, making them great for meal prep. You’ll only need simple ingredients and a few tools to create this delicious dish.

The smell as they bake is mouthwatering and warm. With the right tips and techniques, even beginners can master it.

The Baked Ham And Cheese Croissants Recipe deserves a spot in your weekly rotation.

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When I First Introduced To This Recipe

I first discovered this recipe at a Sunday brunch. A friend brought a tray of Baked Ham And Cheese Croissants.

The smell alone had me hooked. After one bite, I asked for the recipe instantly.

Equipment List

• Baking sheet
• Parchment paper
• Small bowl
• Pastry brush
• Oven
• Knife
• Cutting board
• Measuring cups and spoons
• Cooling rack

Ingredients List

• 1 can of refrigerated croissant dough
• 8 slices of deli ham
• 8 slices of Swiss or cheddar cheese
• 1 tablespoon Dijon mustard (optional)
• 1 egg (for egg wash)
• 1 tablespoon water
• Pinch of black pepper
• Pinch of salt

Step-by-Step Preparation

1. Preheat oven to 375°F (190°C).
2. Line baking sheet with parchment paper.
3. Unroll croissant dough and separate triangles.
4. Add mustard to dough (if using).
5. Place ham on each triangle.
6. Add cheese on top of the ham.
7. Roll the dough from wide end to tip.
8. Place croissants on baking sheet.
9. Mix egg and water in a small bowl.
10. Brush egg wash over each croissant.
11. Bake for 12 to 15 minutes.
12. Remove when golden and puffed.
13. Let cool on a rack briefly.
14. Serve warm with sides.

Recipe Tips

1. Use room temperature dough for easier rolling.
2. Try smoked ham for extra flavor.
3. Use parchment for easy cleanup.
4. Don’t overstuff or they will burst.
5. Add herbs for a gourmet twist.

What Can You Serve With Baked Ham And Cheese Croissants Recipe?

Here are 10 amazing side ideas for your Baked Ham And Cheese Croissants Recipe:

1. Tomato Basil Soup – Adds warmth and rich flavor.
2. Fresh Fruit Salad – Balances the savory with sweet freshness.
3. Green Salad with Vinaigrette – Light and crunchy contrast.
4. Roasted Potatoes – Hearty and perfect for brunch.
5. Pickles or Gherkins – Add sharpness and crunch.
6. Coleslaw – Creamy texture complements the flaky croissants.
7. Scrambled Eggs – Great for a breakfast platter.
8. Baked Beans – For a traditional hearty side.
9. Sweet Potato Fries – Adds a sweet-savory balance.
10. Iced Tea or Fresh Juice – Refreshing drinks to pair with the meal.

Conclusion

The Baked Ham And Cheese Croissants Recipe is a must-try. It’s quick, comforting, and absolutely delicious.

With simple steps and basic tools, anyone can succeed. Add your twist to make it yours. Perfect for any meal, anytime!