Bojangles Coleslaw Recipe

Coleslaw is a classic side dish that graces many dining tables, but the Bojangles Coleslaw recipe adds a unique twist that sets it apart. Known for its perfectly balanced sweet and tangy profile, this coleslaw is a must-try for anyone who loves adding a refreshing touch to their meals.

Whether you’re serving it alongside your favorite barbecue or as a part of a family picnic, this recipe guarantees to enhance your dining experience with its delightful crunch and vibrant flavors.

Share Personal Experience

I first tried the Bojangles Coleslaw at a family gathering last summer. The distinct flavor immediately stood out—it was creamy, crisp, and perfectly seasoned. It’s become a staple at our cookouts ever since, and I’m excited to share how you can recreate this favorite at home.

Equipment List

• Large mixing bowl
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Grater
• Mixing spoon

Ingredients List

• 1 medium cabbage, finely shredded
• 1/4 cup carrots, grated
• 2 tablespoons onion, finely chopped
• 3/4 cup mayonnaise
• 3 tablespoons vegetable oil
• 1/4 cup white vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Bojangles Coleslaw Recipe – Step-by-Step Preparation

Step 1:

Combine Dry Ingredients: In your large mixing bowl, mix the shredded cabbage, grated carrots, and chopped onion.

Step 2:

Mix the Dressing: In a separate bowl, whisk together mayonnaise, vegetable oil, white vinegar, sugar, salt, and black pepper until smooth.

Step 3:

Combine and Chill: Pour the dressing over the cabbage mixture and toss until all ingredients are well coated. Place in the refrigerator, covered, for a minimum of one hour to let the flavors blend seamlessly.

Step 4:

Serve: Stir the coleslaw again before serving. Adjust seasoning if necessary.

Tips For Success

• Freshness Counts: Use fresh cabbage and carrots for the best crunch and flavor.
• Even Cuts: Ensure your cabbage and carrots are finely and evenly shredded to absorb the dressing uniformly.
• Chill Time: Allowing the coleslaw to chill for at least an hour before serving enhances the flavors significantly.
• Adjust to Taste: Feel free to tweak the amount of sugar and vinegar to find your perfect balance of sweetness and tanginess.
• Storage: Keep the coleslaw in a sealed container in the fridge; it will stay fresh for up to three days.

Variations

1. Add Apples: For a sweet crunch, add finely chopped apples.
2. Spice it Up: Include a dash of cayenne pepper or diced jalapeños for a spicy kick.
3. Herb Infusion: Mix in chopped fresh parsley or cilantro for an herby touch.
4. Creamy Mustard: Add a tablespoon of Dijon mustard to the dressing for a tangy twist.
5. Vegan Version: Use vegan mayonnaise and adjust the sugar to suit your dietary preferences.

Conclusion

The Bojangles Coleslaw recipe is a wonderful addition to any meal, offering a fresh, tangy, and creamy side that’s both satisfying and refreshing. It pairs beautifully with a variety of dishes, making it a versatile choice for any occasion. Give this recipe a try, and it might just become a new favorite at your table too!

FAQs

What are some good dishes to serve with Bojangles Coleslaw? 

Bojangles Coleslaw pairs wonderfully with a variety of dishes, especially Southern and barbecue cuisines. It’s perfect alongside fried chicken, barbecue ribs, pulled pork sandwiches, or as a refreshing side to fish tacos and burgers.

How long can I store homemade Bojangles Coleslaw in the refrigerator? 

Homemade Bojangles Coleslaw can be stored in the refrigerator in an airtight container for up to 3 days. Before serving, stir thoroughly to ensure that the dressing, which may have settled, is evenly distributed.

Can I freeze Bojangles Coleslaw? 

Freezing coleslaw is generally not recommended as it can significantly alter the texture of the vegetables, making them soggy when thawed. For the best texture and flavor, it is advisable to prepare it fresh and consume it within a few days while stored in the refrigerator.

Can I use a food processor to make Bojangles Coleslaw? 

Yes, a food processor can be a great tool to quickly and uniformly shred the cabbage and carrots. Just be careful not to over-process, as very small pieces can become mushy when mixed with the dressing.