There’s something undeniably comforting about a homemade batch of Brenda Gantt Pimento Cheese Recipe.
Known for her heartwarming and straightforward Southern cooking, Brenda Gantt brings this classic recipe into your kitchen with easy flair.
Perfect for any gathering or a simple family snack, this pimento cheese blends sharp cheddar and silky Monterey Jack with the distinct punch of pimento peppers.
Whether you’re looking to impress guests at your next barbecue or just craving a cozy sandwich filler, the Brenda Gantt Pimento Cheese Recipe promises a taste of Southern charm in every bite.
Share Personal Experience
I first encountered Brenda Gantt’s Pimento Cheese at a family reunion in Georgia. The creamy cheese, paired with the unique pimento peppers, was an instant hit.
Since then, I’ve made it a staple in my kitchen, experimenting with various ingredients to keep the tradition alive.
Equipment List
- Cheese grater
- Large mixing bowl
- Rubber spatula
- Measuring cups and spoons
- Airtight container for storage
Ingredients List
- 2 cups of sharp cheddar cheese, freshly grated
- 1 cup of Monterey Jack cheese, freshly grated
- 1/2 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1/2 cup pimentos, drained and chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Brenda Gantt Pimento Cheese Recipe – Step by Step Preparation
- In your large mixing bowl, combine the grated cheddar and Monterey Jack cheeses.
- Add the mayonnaise and cream cheese, blending until the mixture is smooth and well-combined.
- Stir in the chopped pimentos, garlic powder, onion powder, and cayenne pepper if using. Mix thoroughly.
- Season with salt and black pepper to taste. Adjust the seasonings as needed to suit your preferences.
- Transfer the pimento cheese to an airtight container and refrigerate for at least an hour to allow the flavors to meld together beautifully.
Tips for Success
- Always use freshly grated cheese instead of pre-shredded varieties to ensure your pimento cheese has the best texture and flavor.
- If you prefer a creamier consistency, add a little extra mayonnaise or cream cheese.
- Allow the pimento cheese to sit in the refrigerator for a few hours or overnight to develop the flavors fully.
- For a lighter version, substitute Greek yogurt for part of the mayonnaise.
- Serve at room temperature to enhance the spreadability and flavor of the cheese.
Variations
- Jalapeño Pimento Cheese: Add chopped jalapeños for a spicy kick.
- Bacon Pimento Cheese: Incorporate crispy, crumbled bacon for added smokiness and crunch.
- Herbed Pimento Cheese: Mix in fresh herbs such as dill or chives for a fresh twist.
- Smoky Pimento Cheese: Include a dash of smoked paprika or liquid smoke for a smoky flavor.
- Nutty Pimento Cheese: Add finely chopped pecans or walnuts for a nutty texture.
Conclusion
This Brenda Gantt Pimento Cheese Recipe is more than just a spread; it’s a celebration of Southern flavors that invites warmth and conversation at any table.
Perfect for any occasion, from casual snacks to elegant parties, this recipe guarantees satisfaction with every creamy bite. Share it with loved ones and watch it become a new favorite in your home!
FAQs
How long can I store Brenda Gantt’s Pimento Cheese in the refrigerator?
When stored in an airtight container, Brenda Gantt’s Pimento Cheese can last in the refrigerator for up to one week.
Ensure it’s kept chilled and scoop it out with a clean utensil each time to maintain freshness.
Can Brenda Gantt Pimento Cheese be frozen?
Freezing is not recommended for this recipe. The mayonnaise and cheese can separate when frozen and thawed, affecting the texture and taste.
It’s best enjoyed fresh or stored in the refrigerator as advised.
Brenda Gantt Pimento Cheese Recipe
Equipment
- Cheese grater
- Large mixing bowl
- Rubber spatula
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 2 cups of sharp cheddar cheese freshly grated
- 1 cup of Monterey Jack cheese freshly grated
- 1/2 cup mayonnaise
- 1/4 cup cream cheese softened
- 1/2 cup pimentos drained and chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional
- Salt and black pepper to taste
Instructions
- In your large mixing bowl, combine the grated cheddar and Monterey Jack cheeses.
- Add the mayonnaise and cream cheese, blending until the mixture is smooth and well-combined.
- Stir in the chopped pimentos, garlic powder, onion powder, and cayenne pepper if using. Mix thoroughly.
- Season with salt and black pepper to taste. Adjust the seasonings as needed to suit your preferences.
- Transfer the pimento cheese to an airtight container and refrigerate for at least an hour to allow the flavors to meld together beautifully.
Notes
- Always use freshly grated cheese instead of pre-shredded varieties to ensure your pimento cheese has the best texture and flavor.
- If you prefer a creamier consistency, add a little extra mayonnaise or cream cheese.
- Allow the pimento cheese to sit in the refrigerator for a few hours or overnight to develop the flavors fully.
- For a lighter version, substitute Greek yogurt for part of the mayonnaise.
- Serve at room temperature to enhance the spreadability and flavor of the cheese.