Dominos Garlic Parmesan Sauce Recipe

Craving the creamy and garlicky goodness of Dominos Garlic Parmesan Sauce Recipe? You’re in luck!

This recipe will guide you through the steps to recreate that rich, flavorful sauce that’s perfect for pizzas, pastas, and even as a dip for your favorite snacks.

Made with simple ingredients and requiring minimal cooking skills, this sauce will become a new favorite in your kitchen.

So, let’s bring the taste of Domino’s right to your home with this delicious garlic parmesan sauce recipe.

Share Personal Experience

I tried Domino’s Garlic Parmesan Sauce at a friend’s pizza party and instantly fell in love with its robust flavor.

Eager to enjoy it anytime, I set out to make my own. After a few tweaks, I’ve perfected a version that even my pickiest eaters at home adore!

Equipment List

• Small saucepan
• Whisk
• Measuring cups and spoons
• Garlic press (optional)
• Cheese grater

Ingredients List

• 1/2 cup butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons of freshly chopped parsley (optional for garnish)

Dominos Garlic Parmesan Sauce Recipe – Step by Step Preparation

Step 1:

Melt the Butter: In a saucepan over medium heat, melt the butter with the olive oil.

Step 2:

Sauté Garlic: Add the minced garlic to the pan and sauté for about 1 minute until fragrant but not browned.

Step 3:

Add Cream: Pour the heavy cream into the saucepan, stirring continuously until the mixture starts to simmer.

Step 4:

Mix in Cheese and Seasonings: Reduce the heat and gradually add the grated Parmesan cheese, salt, pepper, and garlic powder. Whisk until the cheese is melted and the sauce is smooth.

Step 5:

Simmer: Allow the sauce to simmer for 3-5 minutes, or until it thickens to your desired consistency.

Step 6:

Garnish and Serve: Remove from heat. Optionally, stir in chopped parsley before serving to add a touch of color and freshness.

Tips For Success

• Fresh Elements: Opt for fresh garlic and freshly grated Parmesan to enhance the flavor.
• Stir Constantly: Keep stirring while adding the Parmesan to prevent the sauce from getting lumpy.
• Low Heat: Keep the heat low when adding cheese to avoid separating the sauce.
• Adjust Consistency: If the sauce is too thick, add a little more cream; if too thin, let it simmer longer.
• Flavor Customization: Tailor the seasoning with salt and pepper to suit your palate.

Variations

1. Herb-Infused: Add dried Italian herbs like oregano or basil for an herby touch.
2. Spicy Kick: Introduce red pepper flakes while sautéing the garlic for a spicy version.
3. Extra Cheesy: Mix in some mozzarella or Asiago cheese for added cheesiness.
4. Vegan Version: Use coconut cream and vegan Parmesan to cater to dietary restrictions.
5. Roasted Garlic Option: Substitute raw garlic with roasted garlic for a gentler, sweeter taste.

Conclusion

Now that you know how to make your own Dominos Garlic Parmesan Sauce Recipe, you can enjoy this delightful addition to any dish that calls for a creamy, cheesy touch.

Whether drizzled over pizza or stirred into pasta, this sauce is sure to impress. Happy cooking!

FAQs

Can I store the leftover Garlic Parmesan Sauce? How long will it last in the fridge?

Yes, you can store leftover Garlic Parmesan Sauce in an airtight container in the refrigerator for up to 3 days.

Make sure it’s fully cooled before storing. Reheat gently over low heat to maintain the sauce’s creamy texture.

Can I freeze Domino’s Garlic Parmesan Sauce?

While you can freeze the sauce, freezing may alter the texture, potentially causing it to separate or become grainy when reheated. If you decide to freeze it, store it in an airtight container and use it within 1-2 months for the best quality.

Thaw in the refrigerator overnight and reheat slowly while stirring frequently to help maintain a smoother texture.

What’s the best way to serve Domino’s Garlic Parmesan Sauce with pasta?

When serving with pasta, it’s best to cook your pasta al dente, reserve some of the pasta cooking water, and then mix the pasta directly with the sauce over low heat.

You can add a bit of the pasta water to adjust the consistency of the sauce as needed. This method helps the sauce cling to the pasta better, ensuring each bite is flavorful.

Is there a dairy-free version of the Garlic Parmesan Sauce?

Yes, to make a dairy-free version of this sauce, you can substitute the butter with a plant-based butter alternative, use full-fat coconut cream in place of heavy cream, and use a dairy-free Parmesan cheese substitute.

What should I do if my sauce is too garlicky?

If the sauce turns out too garlicky, you can balance the flavor by adding a bit more cream or a small amount of sugar to counteract the sharpness of the garlic.

Adding more Parmesan cheese can also help mellow out the intense garlic flavor.