Grandma Sycamore Bread Recipe

22/07/2025
Grandma Sycamore Bread Recipe

This Grandma Sycamore bread recipe makes soft, tasty bread at home. It uses simple ingredients you already have. The bread is perfect for sandwiches or toast. This recipe is easy for beginners to follow.

Making this bread fills your kitchen with amazing smells. Your family will love this homemade Grandma Sycamore bread recipe. It tastes just like the store-bought version but costs much less.

My First Time Making This

My mom taught me this Grandma Sycamore bread recipe years ago. She learned it from her mother too.

The bread always turned out perfect and soft. Now I make it for my own family every week.

What You Need

  • Large bowl
  • Measuring cups
  • Wooden spoon
  • Clean towel
  • Bread pan (9×5 inch)
  • Wire rack

Ingredients

  • 3 cups bread flour
  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 teaspoons yeast
  • 1 teaspoon salt
  • 3 tablespoons melted butter
  • 1 egg
  • 2 tablespoons honey
Grandma Sycamore Bread Recipe

How to Make It

Step 1: Heat milk until warm.

Step 2: Add sugar to warm milk.

Step 3: Put yeast in milk. Wait 5 minutes.

Step 4: Mix flour and salt in bowl.

Step 5: Add milk mixture to flour.

Step 6: Add butter, egg, and honey.

Step 7: Mix until dough forms.

Step 8: Knead dough for 8 minutes.

Step 9: Put in oiled bowl. Cover.

Step 10: Let rise for 1 hour.

Step 11: Shape into loaf.

Step 12: Put in greased pan.

Step 13: Let rise 45 minutes.

Step 14: Bake at 375°F for 45 minutes.

Step 15: Cool before cutting.

Easy Tips

  • Make sure your yeast is fresh. Old yeast won’t make the Grandma Sycamore bread recipe rise properly.
  • Warm milk should feel like bath water. Too hot kills yeast.
  • Knead until dough feels smooth. This makes bread soft.
  • Let dough rise in a warm place. Near the stove works well.
  • Tap the bottom when done. It should sound hollow.

What to Eat With This Bread

1. Butter and Jam Spread butter and your favorite jam on warm slices.

2. Grilled Cheese Make the best grilled cheese sandwiches ever.

3. French Toast Turn thick slices into amazing weekend breakfast.

4. Sandwiches Perfect for lunch sandwiches with any filling.

5. Toast Simple buttered toast tastes amazing.

Final Thoughts

This easy Grandma Sycamore bread recipe works every time. The bread is soft and delicious.

Your family will ask you to make it again and again. Fresh homemade bread always beats store-bought bread.

Grandma Sycamore Bread Recipe

Grandma Sycamore Bread Recipe

Recipes Walay
This Grandma Sycamore bread recipe makes soft, tasty bread at home. It uses simple ingredients you already have.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Bread
Cuisine American
Servings 12 Slices
Calories 180 kcal

Ingredients
  

  • 3 cups bread flour
  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 teaspoons yeast
  • 1 teaspoon salt
  • 3 tablespoons melted butter
  • 1 egg
  • 2 tablespoons honey

Instructions
 

  • Heat milk until warm.
  • Add sugar to warm milk.
  • Put yeast in milk. Wait 5 minutes.
  • Mix flour and salt in bowl.
  • Add milk mixture to flour.
  • Add butter, egg, and honey.
  • Mix until dough forms.
  • Knead dough for 8 minutes.
  • Put in oiled bowl. Cover.
  • Let rise for 1 hour.
  • Shape into loaf.
  • Put in greased pan.
  • Let rise 45 minutes.
  • Bake at 375°F for 45 minutes.
  • Cool before cutting.

Notes

  • Make sure your yeast is fresh. Old yeast won’t make the Grandma Sycamore bread recipe rise properly.
  • Warm milk should feel like bath water. Too hot kills yeast.
  • Knead until dough feels smooth. This makes bread soft.
  • Let dough rise in a warm place. Near the stove works well.
  • Tap the bottom when done. It should sound hollow.
Keyword Grandma Sycamore Bread Recipe