Embark on a culinary adventure with our Spicy Cheese Bread Recipe, a perfect marriage of fiery spices and rich, melted cheese baked into a golden loaf.
This recipe not only fills your kitchen with an irresistible aroma but also delivers a flavor punch that spices up any meal.
Ideal for spice lovers and cheese aficionados alike, this bread is straightforward to make, ensuring that bakers of all skill levels can enjoy the satisfaction of homemade bread with a spicy twist.
Personal Experience
The first time I tried making this Spicy Cheese Bread, I was amazed at how the simple addition of spicy peppers transformed the ordinary cheese bread into an extraordinary delight.
It’s since become a go-to for gatherings and cozy evenings at home.
Equipment List
- Measuring cups and spoons
- Mixing bowl
- Dough scraper
- Baking sheet
- Parchment paper
- Oven
Ingredients List
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2¼ tsp) active dry yeast
- 1 cup warm water
- ¼ cup olive oil
- 1 cup shredded sharp cheddar cheese
- ½ cup diced jalapeños (pickled or fresh)
- 2 teaspoons red pepper flakes
- 1 tablespoon garlic powder
- ½ cup grated Parmesan cheese
- 1 teaspoon black pepper
Spicy Cheese Bread Recipe – Step-by-Step Preparation
- In a large mixing bowl, combine flour, sugar, salt, and yeast. Add warm water and olive oil and stir until the dough begins to form.
- Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the risen dough and roll it out into a rectangle on a floured surface.
- Sprinkle the shredded cheddar cheese, jalapeños, red pepper flakes, garlic powder, and black pepper evenly over the dough.
- Starting from one long side, roll the dough tightly into a log and pinch the edges to seal.
- Transfer the log onto a parchment-lined baking sheet and let it rise again for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Sprinkle the top of the bread with grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Remove from the oven and let cool on a wire rack before slicing.
Tips for Success
- Ensure your yeast is fresh for the best rise.
- If using fresh jalapeños, handling them with gloves can prevent skin irritation.
- Slash the top of your bread log before baking to prevent the bread from bursting.
- For a softer crust, brush the bread with melted butter right after baking.
- Let the bread cool for at least 20 minutes before slicing to maintain its structure.
Variations
- Add smoked paprika for a smoky flavor.
- Use different cheeses like mozzarella or pepper jack for varied cheese flavors.
- Incorporate sun-dried tomatoes for a tangy twist.
- Mix in some cooked bacon or ham for added savory notes.
- For an extra spicy version, add a tablespoon of hot sauce to the dough mixture.
Conclusion
Savor the burst of flavors in each slice of our Spicy Cheese Bread Recipe. Whether served as a standalone snack or as a complement to your favorite dishes, this bread is sure to leave a lasting impression on your taste buds.
Its hearty texture and robust taste make it a crowd-pleaser at any gathering. Bake it today and spice up your culinary repertoire with a loaf that’s as enjoyable to make as it is to eat!
FAQs
How do I store leftover Spicy Cheese Bread?
Leftover Spicy Cheese Bread can be stored in an airtight container at room temperature for up to 3 days.
For longer storage, wrap the bread in aluminum foil or plastic wrap and freeze it for up to 3 months. Reheat in the oven or toaster for best results.
What is the best way to serve Spicy Cheese Bread?
Spicy Cheese Bread is best served warm to maximize the flavors of the cheese and spices.
It can be enjoyed as is, or you can slice it and spread a little butter on it while it’s still warm for an extra indulgent treat.
Is Spicy Cheese Bread suitable for children?
The bread might be a bit spicy for children, depending on their tolerance for heat. You can modify the recipe by reducing the spicy ingredients to make it more kid-friendly.
Spicy Cheese Bread Recipe
Equipment
- Measuring cups and spoons
- Mixing bowl
- Dough scraper
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet 2¼ tsp active dry yeast
- 1 cup warm water
- ¼ cup olive oil
- 1 cup shredded sharp cheddar cheese
- ½ cup diced jalapeños pickled or fresh
- 2 teaspoons red pepper flakes
- 1 tablespoon garlic powder
- ½ cup grated Parmesan cheese
- 1 teaspoon black pepper
Instructions
- In a large mixing bowl, combine flour, sugar, salt, and yeast. Add warm water and olive oil and stir until the dough begins to form.
- Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the risen dough and roll it out into a rectangle on a floured surface.
- Sprinkle the shredded cheddar cheese, jalapeños, red pepper flakes, garlic powder, and black pepper evenly over the dough.
- Starting from one long side, roll the dough tightly into a log and pinch the edges to seal.
- Transfer the log onto a parchment-lined baking sheet and let it rise again for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Sprinkle the top of the bread with grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Remove from the oven and let cool on a wire rack before slicing.
Notes
- Ensure your yeast is fresh for the best rise.
- If using fresh jalapeños, handling them with gloves can prevent skin irritation.
- Slash the top of your bread log before baking to prevent the bread from bursting.
- For a softer crust, brush the bread with melted butter right after baking.
- Let the bread cool for at least 20 minutes before slicing to maintain its structure.