Stocks Bakery Pound Cake Recipe

There’s something undeniably special about the Stocks Bakery Pound Cake Recipe , a dessert that stands as a testament to classic American baking. 

Known for its delightfully rich texture and buttery taste, this pound cake has become a favorite among those who appreciate a timeless treat. 

Whether you’re looking to recreate a nostalgic flavor from Stocks Bakery or want to introduce a classic dessert at your next family gathering, this recipe will guide you through each step. 

With about 20 minutes of preparation and an hour in the oven, you’ll soon be enjoying a slice of heaven that brings comfort and joy to any table.

Share Personal Experience

I first tried Stocks Bakery Pound Cake at a friend’s house, and it was love at first bite.

The rich, buttery flavor paired with a cup of coffee was the perfect comfort food. Since then, it’s been my go-to recipe for gatherings and cozy evenings.

Equipment List

• Standard loaf pan (9×5 inches)
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Cooling rack
• Toothpick or cake tester

Ingredients List

• 1 cup unsalted butter, softened to room temperature
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup whole milk
• 2 teaspoons pure vanilla extract

Stocks Bakery Pound Cake Recipe – Step by Step Preparation

1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C) and greasing your loaf pan.
2. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.
3. Add Eggs: Beat in eggs one at a time, ensuring each is well incorporated before adding the next.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
5. Mix Dry and Wet Ingredients: Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the flour mixture. Add vanilla extract with the last portion of flour.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips For Success

• Room Temperature Ingredients: Ensure all your ingredients, especially butter and eggs, are at room temperature to achieve a smooth batter.
• Do Not Overmix: Mix the ingredients just until combined to keep the cake tender.
• Check Oven Temperature: Use an oven thermometer to make sure your oven is properly calibrated.
• Cool Completely: Let the cake cool completely before slicing to avoid it crumbling.
• Proper Storage: Wrap the cake in plastic wrap to keep it moist if not serving immediately.

Variations

1. Lemon Zest: Add the zest of one lemon to the batter for a citrusy twist.
2. Almond Extract: Replace one teaspoon of vanilla with almond extract for a nutty flavor.
3. Chocolate Chips: Fold in a cup of chocolate chips before baking for a chocolatey version.
4. Cream Cheese Swirl: Mix 1/2 cup of cream cheese with 2 tablespoons sugar and swirl into the batter before baking.
5. Glaze Topping: Drizzle with a simple glaze made from confectioners’ sugar and milk after baking.

Conclusion

This Stocks Bakery Pound Cake Recipe is a tried and true classic that promises to bring warmth and joy to your kitchen. 

Whether you stick to the traditional recipe or try one of the delicious variations, this cake is sure to impress. Enjoy baking and more importantly, enjoy every slice!

FAQs

Can I freeze the Stocks Bakery Pound Cake?

Yes, the Stocks Bakery Pound Cake freezes very well. Wrap the cake or individual slices in a double layer of plastic wrap and then a layer of aluminum foil.

Properly wrapped, the cake can be frozen for up to three months. Thaw in the refrigerator overnight before serving.

How do I store the Stocks Bakery Pound Cake to keep it fresh?

Store the pound cake in an airtight container at room temperature for up to four days.

You can extend its freshness by refrigerating it, which can keep the cake good for up to a week. Remember to bring it to room temperature before serving for the best flavor and texture.