Lipton Souperior Meatloaf Recipe

There’s something irresistibly comforting about the classic meatloaf, especially when it’s enhanced with the robust flavors of Lipton Onion Soup Mix. This Lipton Souperior Meatloaf recipe offers a delicious twist on the traditional dish, ensuring every slice is juicy, flavorful, and deeply satisfying. 

Perfect for a family dinner or a hearty meal prep option, this recipe combines simple ingredients with straightforward preparation steps to deliver a meatloaf that’s anything but ordinary.

Personal Experience

The first time I tried this Lipton Souperior Meatloaf, it was a delightful surprise at a family potluck. 

Its rich, oniony flavor stood out among traditional dishes, making it an instant favorite. Since then, it has become my go-to recipe for a no-fuss, satisfying meal that never disappoints.

Equipment List

• Large mixing bowl
• Measuring cups and spoons
• Loaf pan (9×5 inch)
• Non-stick cooking spray
• Aluminum foil
• Oven mitts
• Meat thermometer

Ingredients List

• 2 lbs ground beef (85% lean)
• 1 packet Lipton Onion Soup Mix
• 3/4 cup plain breadcrumbs
• 2 large eggs
• 3/4 cup whole milk
• 2 tablespoons ketchup, plus extra for topping
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1/2 cup water (for topping mix)

Lipton Souperior Meatloaf Recipe – Step by Step Preparation

Step 1:

Preheat Oven: Heat your oven to a steady 350 degrees Fahrenheit. Prepare your loaf pan by spraying it with non-stick cooking spray.

Step 2:

Mix Ingredients: In a large bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, and black pepper. Mix until well incorporated but avoid over-mixing to keep the meatloaf tender.

Step 3:

Shape the Meatloaf: Transfer the mixture into the prepared loaf pan. Shape it to form an even layer.

Step 4:

Prepare the Topping: In a small bowl, mix extra ketchup with a half cup of water; this will create a delicious glaze for the top of the meatloaf.

Step 5:

Bake: Spread the ketchup mixture over the top of the meatloaf. Cover loosely with aluminum foil and bake for 55 minutes. Remove the foil and bake for an additional 10 minutes or until the meat thermometer reads 160 degrees Fahrenheit.

Step 6:

Rest and Serve: Allow the meatloaf to settle for 10 minutes prior to cutting. This rest time allows the juices to evenly distribute throughout the meatloaf. This resting period helps the juices redistribute.

Tips For Success

1. Don’t Overmix: Mix the ingredients until just combined to keep the meatloaf moist and tender.
2. Check Internal Temperature: Ensure the meatloaf reaches an internal temperature of 160 degrees Fahrenheit for safe consumption.
3. Let It Rest: Allowing the meatloaf to rest after baking will make it easier to slice and more flavorful.
4. Customize the Toppings: Experiment with different toppings like BBQ sauce or a blend of ketchup and brown sugar for a unique twist.
5. Use Lean Meat: Opt for lean ground beef to prevent the meatloaf from becoming too greasy.

Variations

• Cheesy Meatloaf: Add a cup of shredded cheddar cheese into the meat mixture for a gooey, cheesy delight.
• Italian Twist: Mix in some parmesan and replace breadcrumbs with Italian seasoned breadcrumbs for an Italian flair.
• Spicy Kick: Incorporate chopped jalapeños or chili flakes into the meat mixture for those who favor a bit of heat.
• Veggie-Packed: Finely chop bell peppers, carrots, and celery and add them to the meat mixture for an extra dose of vegetables.
• Gluten-Free: Substitute breadcrumbs with a gluten-free alternative to cater to those with dietary restrictions.

Conclusion

This Lipton Souperior Meatloaf recipe is perfect for anyone looking to bring a touch of nostalgia and flavor to their dinner table.

With its hearty texture and savory taste, it’s sure to become a family favorite. Enjoy this delightful dish that promises comfort in every bite!

FAQs

What is the best way to store leftover Lipton Souperior Meatloaf?

Leftover Lipton Souperior Meatloaf should be cooled to room temperature, then tightly wrapped or placed in an airtight container and refrigerated. When stored correctly, it will remain fresh for 3 to 4 days.

For longer storage, you can freeze the meatloaf slices for up to 3 months. When ready to eat, reheat in the microwave, oven, or on the stovetop.

Is the Lipton Souperior Meatloaf Recipe suitable for freezing?

Absolutely! You can freeze the Lipton Souperior Meatloaf either baked or unbaked. To freeze, wrap the meatloaf tightly in aluminum foil or plastic wrap and place it in a freezer-safe bag.

The meatloaf can be kept frozen for up to three to four months.. Defrost in the refrigerator overnight before you plan to reheat or cook it.

How can I make a gluten-free version of the Lipton Souperior Meatloaf Recipe?

To make a gluten-free version of the Lipton Souperior Meatloaf, substitute the breadcrumbs with gluten-free breadcrumbs or rolled oats.

Additionally, ensure that the Lipton Onion Soup Mix used is labeled gluten-free, as some brands may contain gluten.

What are some good side dishes to serve with the Lipton Souperior Meatloaf?

The Lipton Souperior Meatloaf pairs wonderfully with a variety of side dishes. Classic options include mashed potatoes, steamed green beans, or a crisp garden salad.

For something different, try serving it with roasted root vegetables or a creamy polenta to complement the savory flavors of the meatloaf.

Is there a way to make the Lipton Souperior Meatloaf Recipe healthier?

To make a healthier version of the Lipton Souperior Meatloaf, consider using lean ground beef or ground turkey to reduce the fat content.

You can also increase the fiber and nutrients by adding additional vegetables like grated zucchini or carrots, and using whole grain breadcrumbs or oatmeal as the binder.