Paula Deen White Chocolate Bread Pudding Recipe

Indulge in the decadent world of Southern comfort food with this Paula Deen White Chocolate Bread Pudding Recipe, a dish that promises to captivate your taste buds with its rich flavors and creamy texture.

Perfect for family gatherings or a luxurious weekend treat, this recipe combines the velvety sweetness of white chocolate with the rustic charm of traditional bread pudding.  Dive into this culinary delight and discover why it stands out as a beloved favorite in Paula Deen’s repertoire.

Personal Experience

There’s something truly magical about pulling a freshly baked white chocolate bread pudding from the oven.

The first time I tried this Paula Deen recipe, the air filled with an irresistibly sweet aroma, setting the stage for a memorable dessert that became the highlight of our family dinner.

Equipment List

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• 9×13 inch baking dish
• Saucepan
• Oven
• Aluminum foil

Ingredients List

• 1 loaf French bread, cut into 1-inch cubes (about 10 cups)
• 3 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 200 grams white chocolate, chopped
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon ground cinnamon
• A pinch of salt
• Powdered sugar for dusting (optional)
• Fresh berries for garnish (optional)

Paula Deen White Chocolate Bread Pudding Recipe – Step by Step Preparation

Step 1:

Preheat Oven: Begin by setting your oven to 350°F (175°C) to preheat.

Step 2:

Soak Bread: In a large mixing bowl, combine the cubed French bread with milk and cream, allowing the bread to soak until it becomes very soft, about 10 minutes.

Step 3:

Melt Chocolate: Meanwhile, melt the white chocolate in a saucepan over low heat, stirring continuously to prevent burning.

Step 4:

Mix Ingredients: In another bowl, whisk together eggs, sugar, vanilla extract, cinnamon, and salt. Gradually add the melted white chocolate and mix until well combined.

Step 5:

Combine Mixtures: Pour the egg and chocolate mixture over the soaked bread, stirring gently to ensure even distribution of chocolate throughout the bread cubes.

Step 6:

Bake: Transfer the mixture into a greased 9×13 inch baking dish. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 to 15 minutes or until the top is golden brown.

Step 7:

Serve: Allow to cool slightly before dusting with powdered sugar and garnishing with fresh berries, if using.

Tips For Success

1. Bread Quality: Opt for day-old French bread as it absorbs the liquid ingredients better, resulting in a firmer, less soggy pudding.
2. Chocolate Choice: Use high-quality white chocolate for a richer, more indulgent flavor.
3. Egg Mixture: Ensure the egg mixture is thoroughly combined with the melted chocolate to prevent any separation during baking.
4. Baking Time: Keep an eye on your pudding as it bakes to avoid overcooking, which could dry it out.
5. Serving Suggestion: Serve warm for the best texture and flavor, ideally with a dollop of vanilla ice cream or a drizzle of caramel sauce.

Variations

• Nutty Delight: Stir in a cup of chopped pecans or walnuts for a crunchy texture.
• Chocolate Chip Surprise: Add a cup of dark chocolate chips for a double chocolate version.
• Fruit Fusion: Incorporate dried cranberries or raisins soaked in rum for a fruity twist.
• Spice It Up: Introduce spices such as nutmeg or cardamom for a warm, spicy flavor profile.
• Coffee Flavor: Mix in a shot of espresso to the milk mixture for a subtle coffee-flavored version.

Conclusion

This Paula Deen White Chocolate Bread Pudding recipe is more than just a dessert; it’s a celebration of flavors that brings comfort and joy to any table.

It’s versatile enough to be tailored to your taste and perfect for any occasion. Whether it’s the heart of your festive spread or a sweet ending to a family meal, this bread pudding is sure to impress.

FAQs

How do I store leftover white chocolate bread pudding?

Leftover white chocolate bread pudding should be stored in an airtight container in the refrigerator. This will remain fresh for up to three days. To reheat, simply place it in a warm oven at 300°F until heated through, which usually takes about 10-15 minutes.

Can this recipe be made in individual servings?

Yes, you can make this recipe in individual ramekins or small baking dishes. Adjust the baking time downwards as smaller portions will cook faster than a single large dish.

This method is great for parties or dinners where you want to serve elegantly presented individual desserts.

Can this recipe be adapted to be gluten-free?

To make a gluten-free version of Paula Deen’s White Chocolate Bread Pudding, substitute the regular French bread for a gluten-free bread of your choice. Ensure that all other ingredients, such as vanilla extract and white chocolate, are gluten-free as well, as some brands may contain additives that include gluten.

How can I make this bread pudding for a large gathering?

For a large gathering, you can easily double or triple the recipe. Use a larger baking dish or multiple smaller dishes and increase the baking time accordingly. Be sure to keep an eye on the pudding as it bakes to avoid overcooking, especially if using multiple dishes.

Can white chocolate bread pudding be made dairy-free?

Yes, you can make a dairy-free version of white chocolate bread pudding by substituting the milk and cream with plant-based alternatives such as almond milk, coconut milk, or oat milk.

Make sure to use dairy-free white chocolate as well. Be aware that the texture and flavor may differ slightly from the original version.