Publix Key Lime Pie Recipe

The allure of a classic key lime pie is hard to resist, especially when it’s the Publix Key Lime Pie Recipe. Known for its creamy, tangy filling encased in a buttery graham cracker crust, this dessert is a symbol of culinary delight in the southern United States.

Whether it’s enjoyed on a warm summer evening or as a festive treat during the holidays, the Publix Key Lime Pie embodies a perfect balance of sweet and tart flavors.

In this guide, I’ll take you through the steps to recreate this iconic dessert, ensuring you can savor a slice of Florida’s famed pie right in your own kitchen.

Personal Experience

Having grown up in Florida, key lime pie has always been a significant part of family gatherings and holiday meals. 

The first time I attempted to recreate the Publix version, I was amazed at how a few simple ingredients could bring back so many warm memories.

Equipment List

• 9-inch pie pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Zester
• Juicer
• Aluminum foil or pie weights for baking the crust

Ingredients List

• 1 ½ cups graham cracker crumbs
• ⅓ cup sugar
• 6 tablespoons unsalted butter, melted
• 3 cups sweetened condensed milk
• ½ cup sour cream
• ¾ cup key lime juice
• 1 tablespoon grated lime zest
• Whipped cream, for garnish
• Lime slices, for garnish

Publix Key Lime Pie Recipe – Step by Step Preparation

Step 1:

Crust Preparation: Blend graham cracker crumbs, sugar, and melted butter thoroughly until the mixture is uniform. Press the mixture into a 9-inch pie pan and bake at 375°F for 10 minutes. Allow to cool.

Step 2:

Make the Filling: In a mixing bowl, combine condensed milk, sour cream, key lime juice, and lime zest. Beat on medium speed until smooth.

Step 3:

Fill the Pie: Pour the filling into the cooled crust and smooth the top with a spatula.

Step 4:

Bake: Bake the pie at 350°F for 10 minutes. Ensure the edges are firm, while the center retains a slight wobble.

Step 5:

Cool and Garnish: Allow the pie to cool to room temperature, then refrigerate for at least 3 hours. Top with a dollop of whipped cream and fresh lime slices just before you serve.

Tips for Success

• Use Fresh Key Lime Juice: For the best flavor, use fresh key lime juice rather than bottled.
• Chill the Crust: Ensure the crust is completely cooled before adding the filling to prevent it from becoming soggy.
• Gradual Cooling: Allow the pie to cool gradually to avoid cracks.
• High-Quality Condensed Milk: Opt for high-quality brands of condensed milk for a richer taste.
• Decorate with Care: Apply whipped cream and lime slices right before serving to keep them fresh and vibrant.

Variations

1. Coconut Key Lime Pie: Add ½ cup of shredded coconut to the crust mixture for a tropical twist.
2. Mango Key Lime Pie: Layer thinly sliced mangoes beneath the key lime filling for a fruity addition.
3. Berry Key Lime Pie: Top the pie with a layer of mixed berries before adding the whipped cream.
4. Chocolate Key Lime Pie: Drizzle melted chocolate over the finished pie for a decadent touch.
5. Key Lime Cheesecake Pie: Incorporate 8 ounces of softened cream cheese into the filling mixture for a cheesecake variation.

Conclusion

This Publix Key Lime Pie recipe brings the essence of Florida’s favorite dessert into your kitchen. 

With its simple steps and helpful tips, you can master this classic treat and impress your guests at any gathering. Enjoy the delightful fusion of tart key lime and sweet, creamy filling in every slice!

FAQs

How should I store leftover Publix Key Lime Pie?

Leftover Publix Key Lime Pie should be stored in the refrigerator, covered loosely with plastic wrap or in an airtight container. It is best consumed within 3-4 days to enjoy its optimal flavor and texture.

Can I freeze the Publix Key Lime Pie?

Yes, you can freeze the Publix Key Lime Pie for up to one month. Make sure to wrap the pie tightly with plastic wrap and then with aluminum foil to preserve its taste and texture. Thaw the pie in the refrigerator overnight before serving to ensure it maintains its creamy consistency.

How can I tell when the Publix Key Lime Pie is perfectly baked?

The pie should be baked just until the filling is set but still slightly wobbly in the center. The edges will be firm, and the center should not be liquid but should jiggle slightly when gently shaken. Overbaking can lead to a cracked surface and a drier filling.

Are there any health benefits to eating key lime pie?

While Publix Key Lime Pie is a treat best enjoyed in moderation due to its sugar and fat content, key lime juice contains vitamin C, which is beneficial for immune support.

The lime zest used in the recipe also offers bioflavonoids, which have antioxidant properties. However, these benefits are relatively minor given the dessert’s overall nutritional profile.