Subway Vinaigrette Recipe

Subway Vinaigrette Recipe

If you’re a fan of Subway’s unique dressings, then you’ll love this homemade Subway vinaigrette recipe. This simple yet delicious vinaigrette captures the vibrant essence of Subway’s original, bringing a fresh, zesty twist to your salads and sandwiches. 

Ideal for anyone looking to recreate their favorite Subway flavors at home, this recipe is easy to make and can be customized to suit your palate, ensuring every bite is as exciting as dining out. 

Whether drizzled over a garden fresh salad or used as a marinade, this Subway vinaigrette is sure to enhance your meals with that special Subway touch.

Personal Experience

I discovered the joy of making my own Subway vinaigrette during a summer picnic. It was a hit among friends who loved the unique flavor that perfectly complemented our fresh salads and wraps. Ever since I first tried this recipe, it has become a beloved fixture in my kitchen.

Equipment List

  • Measuring cups and spoons
  • Blender or food processor
  • Airtight container for storage
  • Small bowl
  • Whisk

Ingredients List

  • 1/4 cup apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon mustard
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup olive oil
  • 2 teaspoons honey or agave syrup (optional for sweetness)

Subway Vinaigrette Recipe – Step-by-Step Preparation

Step 1:

Combine Vinegars & Lemon Juice: In your blender, mix the apple cider vinegar, balsamic vinegar, and lemon juice.

Step 2:

Add Flavors: Incorporate the minced garlic, mustard, oregano, basil, salt, and pepper.

Step 3:

Emulsify: With the blender on a low setting, slowly drizzle in the olive oil to emulsify the mixture.

Step 4:

Sweeten: Add honey or agave syrup if you prefer a slightly sweeter taste.

Step 5:

Mix: Thoroughly combine all ingredients until the consistency is smooth and uniform.

Step 6:

Taste & Adjust: Taste your vinaigrette and adjust the seasoning if necessary.

Step 7:

Store: Transfer the vinaigrette to an airtight container and refrigerate until ready to use.

    Tips for Success

    • Fresh Ingredients: Use fresh garlic and lemon juice for the best flavor.
    • Quality Oil: Opt for high-quality olive oil as it significantly affects the taste.
    • Adjust Sweetness: Depending on your preference, adjust the sweetness with honey or agave.
    • Storage: Keep the vinaigrette in the refrigerator for up to a week.
    • Shake Before Use: Always shake the vinaigrette well before dressing your dishes.

    Variations

    1. Herb-Infused: Add fresh chopped herbs such as parsley or cilantro for an extra flavor.
    2. Creamy Version: Incorporate a tablespoon of Greek yogurt or mayonnaise for a creamier texture.
    3. Spicy Kick: Include a pinch of red pepper flakes or a dash of Sriracha.
    4. Citrus Twist: Use orange or lime juice instead of lemon for a different citrus note.
    5. Vegan Friendly: Ensure the mustard and sweeteners are vegan-approved if you are catering to diet-specific needs.

    Conclusion

    This homemade Subway vinaigrette recipe not only brings the familiar zesty flavor of your favorite Subway salads and sandwiches into your kitchen but also offers the flexibility to adjust it to your liking.

    Enjoy drizzling this delightful dressing over your meals, and don’t hesitate to experiment with the variations to keep your taste buds excited!

    Faqs

    How long can I store homemade Subway vinaigrette?

    Homemade Subway vinaigrette can be stored in an airtight container in the refrigerator for up to one week. It’s important to shake it well before each use as the ingredients can separate when sitting.

    What are the best dishes to pair with Subway vinaigrette?

    Subway vinaigrette pairs well with a variety of dishes. It’s perfect for dressing fresh mixed green salads, drizzling over tomato and mozzarella caprese, or enhancing the flavor of grilled chicken or vegetable wraps. The adaptability of this recipe enhances its value as a superb addition to any chef’s collection.

    Are there any variations to the traditional Subway vinaigrette recipe?

    Yes, there are several ways to tweak the Subway vinaigrette recipe to suit your taste or dietary requirements. For instance, you can add different herbs like parsley or cilantro for a fresh twist or incorporate a tablespoon of Greek yogurt for a creamier texture. To infuse a bit of heat into the mix, try sprinkling in some red pepper flakes.

    Can I make Subway vinaigrette vegan?

    Absolutely! The basic Subway vinaigrette recipe is already vegan-friendly as it does not contain any animal products.

    However, be mindful of the mustard and any sweeteners used, as some brands may not fit vegan standards. Always check labels to be sure.

    How can I use Subway vinaigrette in a low-carb diet?

    Subway vinaigrette can fit into a low-carb diet as it primarily contains vinegar and oil, which are low in carbohydrates.

    Ensure that any sweeteners used are low-carb or sugar-free, and use the dressing sparingly to maintain your dietary balance.

    Subway Vinaigrette Recipe

    Subway Vinaigrette Recipe

    Recipes Walay
    If you're a fan of Subway's unique dressings, then you'll love this homemade Subway vinaigrette recipe.
    Prep Time 10 minutes
    Total Time 10 minutes
    Course Salad
    Cuisine American
    Servings 4 Cup
    Calories 90 kcal

    Equipment

    • Measuring cups and spoons
    • Blender or food processor
    • Airtight container for storage
    • Small bowl
    • Whisk

    Ingredients
      

    • 1/4 cup apple cider vinegar
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon lemon juice
    • 2 cloves garlic minced
    • 1 teaspoon mustard
    • 1/2 teaspoon oregano
    • 1/2 teaspoon basil
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 cup olive oil
    • 2 teaspoons honey or agave syrup optional for sweetness

    Instructions
     

    • Combine Vinegars & Lemon Juice: In your blender, mix the apple cider vinegar, balsamic vinegar, and lemon juice.
    • Add Flavors: Incorporate the minced garlic, mustard, oregano, basil, salt, and pepper.
    • Emulsify: With the blender on a low setting, slowly drizzle in the olive oil to emulsify the mixture.
    • Sweeten: Add honey or agave syrup if you prefer a slightly sweeter taste.
    • Mix: Thoroughly combine all ingredients until the consistency is smooth and uniform.
    • Taste & Adjust: Taste your vinaigrette and adjust the seasoning if necessary.
    • Store: Transfer the vinaigrette to an airtight container and refrigerate until ready to use.

    Notes

    • Fresh Ingredients: Use fresh garlic and lemon juice for the best flavor.
    • Quality Oil: Opt for high-quality olive oil as it significantly affects the taste.
    • Adjust Sweetness: Depending on your preference, adjust the sweetness with honey or agave.
    • Storage: Keep the vinaigrette in the refrigerator for up to a week.
    • Shake Before Use: Always shake the vinaigrette well before dressing your dishes.
    Keyword Subway Vinaigrette, Subway Vinaigrette Recipe