Texas Roadhouse Pork Chops Recipe

If you love hearty, flavorful meals, this Texas Roadhouse Pork Chops recipe is bound to become a household favorite. 

Known for their tender texture and bold seasoning, these pork chops are the perfect balance of savory and slightly sweet flavors.

Whether you’re recreating the restaurant’s iconic dish for a weeknight dinner or a special occasion, this recipe will deliver restaurant-quality results right in your kitchen. 

With simple ingredients and straightforward steps, anyone can master this dish. Keep reading to learn how to prepare, cook, and serve this crowd-pleasing meal that pairs beautifully with a variety of sides.

Personal Experience

I’ve always been a fan of Texas Roadhouse’s pork chops, so I decided to try making them at home. 

After experimenting with seasonings and cooking techniques, I finally found the perfect balance of flavors. 

This recipe has become a go-to for family dinners, and it always earns rave reviews from everyone at the table.

Equipment List

• Large skillet or grill pan
• Meat thermometer
• Mixing bowls
• Tongs
• Whisk
• Cutting board
• Chef’s knife

Ingredients List

• 4 boneless pork chops (1-inch thick)
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 tsp kosher salt
• 2 tbsp brown sugar
• ½ cup chicken broth
• 2 tbsp butter
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tsp apple cider vinegar
• Fresh parsley for garnish (optional)

Texas Roadhouse Pork Chops Recipe – Step-by-Step Preparation

Step 1:

Prepare the Pork Chops: Pat the pork chops dry with a paper towel. In a small bowl, combine garlic powder, onion powder, smoked paprika, black pepper, salt, and brown sugar. Rub the mixture generously over both sides of the pork chops.

Step 2:

Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until they develop a golden crust. Remove the pork chops from the skillet and set aside.

Step 3:

Make the Sauce: Reduce the heat to medium and add butter to the skillet. Stir in chicken broth, Dijon mustard, soy sauce, and apple cider vinegar. Whisk until the sauce is smooth and slightly thickened.

Step 4:

Cook the Pork Chops: Return the pork chops to the skillet, spooning the sauce over them. Cover and cook for an additional 5-7 minutes, or until the internal temperature reaches 145°F.

Step 5:

Serve and Garnish: Remove the pork chops from the skillet and let them rest for 3-5 minutes. Garnish with fresh parsley if desired, and serve with your favorite sides.

Tips for Success

• Always use a meat thermometer to ensure your pork chops are perfectly cooked without drying out.
• Let the pork chops rest after cooking to retain their juices.
• Use fresh spices for the best flavor.
• Sear the chops well to lock in moisture and create a flavorful crust.
• Adjust the seasoning to suit your taste preferences, adding more or less spice as needed.

Variations

1. Substitute honey for brown sugar for a touch of natural sweetness.
2. Add a pinch of cayenne pepper for a spicy kick.
3. Use bone-in pork chops for a juicier texture.
4. Replace chicken broth with beef broth for a richer flavor.
5. Incorporate fresh herbs like thyme or rosemary into the sauce for added depth.

Conclusion

Recreating this Texas Roadhouse Pork Chops recipe at home is simpler than you might think. With its perfect seasoning and rich sauce, this dish is sure to impress family and friends. 

Serve it with mashed potatoes, steamed veggies, or a crisp salad for a complete meal that’s both satisfying and delicious. Give this recipe a try, and you’ll see why it’s a standout favorite!

FAQs

What sides pair well with Texas Roadhouse Pork Chops?

Popular sides include mashed potatoes, steamed vegetables, green beans, baked sweet potatoes, or a crisp garden salad.

How can I make the dish spicier?

Add a pinch of cayenne pepper or a splash of hot sauce to the seasoning or sauce for a spicier kick.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to avoid drying out the pork.

What’s the best way to reheat pork chops without making them dry?

To retain moisture, reheat pork chops in a skillet with a little sauce or broth over low heat.

Alternatively, you can use the microwave at 50% power, covered with a microwave-safe lid.

Can I substitute pork chops with another protein?

Yes, chicken breasts or thighs are great alternatives. Adjust the cooking time to ensure they are fully cooked.