Wick’s Sugar Cream Pie Recipe

Dive into the heart of Indiana’s beloved dessert with this Wick’s Sugar Cream Pie Recipe, a staple that has graced holiday tables and family gatherings for generations. 

This pie, known for its rich, custardy filling and flaky, buttery crust, encapsulates the essence of comfort food. 

Perfect for beginners and seasoned bakers alike, this guide will walk you through the steps to create a flawless Wick’s Sugar Cream Pie, ensuring a perfect outcome that’s sure to Delight your visitors and indulge your dessert cravings.

Share Personal Experience

Every time I whip up a Wick’s Sugar Cream Pie, it brings me back to my grandmother’s cozy kitchen, filled with the aroma of butter and vanilla. 

It’s more than just a recipe; it’s a cherished memory of shared stories and laughter, all centered around the love of baking.

Equipment List

• Mixing bowl
• Whisk
• Pie dish (9-inch)
• Measuring cups and spoons
• Saucepan
• Baking beads or dried beans (for blind baking the crust)

Ingredients List

• 1 9-inch pie crust (homemade or store-bought)
• 1 cup granulated sugar
• ¼ cup cornstarch
• 2 cups heavy cream
• ½ cup milk
• ½ teaspoon vanilla extract
• Pinch of salt
• Ground cinnamon, for dusting
• Nutmeg, freshly grated, for garnish

Wick’s Sugar Cream Pie Recipe – Step-by-Step Preparation

Step 1:

Preheat your oven to 375°F (190°C). Line your pie dish with the crust and trim any excess. Chill it in the refrigerator while you prepare the filling.

Step 2:

Mix the dry ingredients: In a mixing bowl, combine sugar, cornstarch, and a pinch of salt.

Step 3:

Combine the wet ingredients: In a saucepan over medium heat, mix the heavy cream and milk. Slowly blend the sugar mixture with a whisk until it becomes smooth.

Step 4:

Cook the filling: Continue to cook, stirring constantly, until the mixture thickens and just begins to boil. Take the pan off the stove and mix in the vanilla extract.

Step 5:

Bake the pie: Pour the filling into the chilled crust, smooth the top, and bake for 25-30 minutes until the edges are set but the center is slightly wobbly.

Step 6:

Cool and garnish: Allow the pie to cool completely. Refrigerate for at least 4 hours. Before serving, dust with cinnamon and grate fresh nutmeg on top.

Tips For Success

1. Ensure the pie crust is chilled before filling to prevent shrinking.
2. Stir the filling mixture constantly to avoid lumps.
3. Add the vanilla extract off the heat to preserve its flavor.
4. For a golden crust, brush the edges with an egg wash before baking.
5. Let the pie sit in the fridge to achieve the perfect texture.

Variations

• Chocolate Sugar Cream Pie: Add 2 tablespoons of cocoa powder to the sugar mixture for a chocolate twist.
• Coconut Cream Pie: Substitute half of the heavy cream with coconut milk and sprinkle toasted coconut flakes on top.
• Espresso Sugar Cream Pie: Dissolve 1 tablespoon of instant espresso powder in the milk for a coffee-infused flavor.
• Caramel Sugar Cream Pie: Drizzle caramel over the cooled pie and add a sprinkle of sea salt.
• Fruit-Topped Sugar Cream Pie: Arrange fresh berries on top of the cooled pie for a refreshing contrast.

Conclusion

Mastering the Wick’s Sugar Cream Pie Recipe is more than just baking—it’s about continuing a tradition of simplicity and enjoyment in every slice. 

Whether you’re looking to recreate nostalgic flavors or introduce a new favorite to your dessert repertoire, this pie stands out with its rich texture and comforting taste. 

Gather your ingredients and prepare to delight in the creation and consumption of your very own Wick’s Sugar Cream Pie.

FAQs

What is the best way to serve Wick’s Sugar Cream Pie? 

For the best flavor and texture, serve Wick’s Sugar Cream Pie chilled. You can add a dollop of whipped cream or a sprinkle of cinnamon on top for extra flair and flavor.

Is Wick’s Sugar Cream Pie suitable for all dietary needs? 

Wick’s Sugar Cream Pie is vegetarian but not suitable for vegan or lactose-intolerant diets due to its dairy content.

However, dairy-free alternatives can be used for a similar pie suitable for those dietary restrictions.

What type of milk is best for Wick’s Sugar Cream Pie? 

For the richest flavor and creamiest texture, use whole milk in your Wick’s Sugar Cream Pie. However, you can substitute with lower-fat milk if you prefer a lighter version.

Can Wick’s Sugar Cream Pie be frozen for later use? 

Yes, Wick’s Sugar Cream Pie can be frozen. Encase the pie securely with plastic wrap followed by aluminum foil. You can keep it frozen for as long as three months. Let it defrost in the fridge overnight before you serve it.

How can I add a personal touch to my Wick’s Sugar Cream Pie? 

Personalizing your pie is simple! Consider adding a layer of fruit compote at the bottom of the crust or mixing in spices like cardamom or allspice into the filling for a unique twist.

Garnishing with citrus zest or a sprinkle of flavored salts can also elevate the final presentation and taste.