Wingstop Fried Corn Recipe

Are you craving a delicious side that’s both sweet and savory? Look no further than the Wingstop Fried Corn Recipe! This dish offers a mouthwatering blend of buttery goodness and just the right amount of spice, making it the perfect accompaniment to any meal. 

Not only is it incredibly tasty, but it’s also simple to prepare. In this guide, we’ll walk you through each step to ensure you can recreate this fan favorite right at home.

Personal Experience

The first time I tried Wingstop’s fried corn, I was instantly hooked. Its unique flavor profile, with the corn’s natural sweetness bursting through the spicy seasoning, made it unforgettable. Ever since, it’s been a must-have at my family barbecues, where it always receives rave reviews!

Equipment List

• Large skillet or frying pan
• Mixing bowl
• Measuring spoons and cups
• Kitchen tongs
• Paper towels (for draining)

Ingredients List

• 4 cups of corn kernels, whether fresh or frozen
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon chili powder
• 1 tablespoon lime juice
• Fresh cilantro, chopped (for garnish)

Wingstop Fried Corn Recipe – Step by Step Preparation

Step 1:

Heat the Pan: Place your skillet over medium heat and add the butter, allowing it to melt completely.

Step 2:

Season the Corn: In a bowl, toss the corn with salt, pepper, paprika, and chili powder until evenly coated.

Step 3:

Cook the Corn: Transfer the seasoned corn to the skillet. Let it cook for about 8-10 minutes, stirring occasionally, until the corn is golden and slightly charred.

Step 4:

Add Lime Juice: Once the corn is cooked, drizzle lime juice over it and stir well to combine.

Step 5:

Serve: Remove from heat, sprinkle with chopped cilantro, and serve hot.

Tips for Success

1. Don’t Overcrowd the Pan: Cook in batches if necessary to ensure the corn can fry properly and get that delicious char.
2. Use Fresh Corn: For the best flavor and texture, use fresh corn when in season.
3. Adjust the Heat: If you prefer less spice, reduce the amount of chili powder.
4. Keep It Moving: Stir the corn frequently to prevent it from sticking to the pan and ensure even cooking.
5. Add Cheese: For a cheesy twist, sprinkle some grated Parmesan over the corn just before serving.

Variations

• Herbaceous Twist: Add chopped rosemary or thyme for an aromatic touch.
• Cheesy Delight: Mix in some cream cheese and cheddar for a creamy version.
• Bacon Infused: Cook some chopped bacon in the skillet before adding the corn for a smoky flavor.
• Spicy Kick: Toss in some diced jalapeños with the corn for extra heat.
• Sweet and Spicy: Combine honey and hot sauce for a glaze that’s drizzled over just before serving.

Conclusion

This Wingstop Fried Corn Recipe is sure to be a hit at any dining table. It’s a versatile dish that pairs wonderfully with almost any main, especially during grilling season. Whether you’re hosting a party or just looking for a new side to spice up dinner time, this recipe delivers big on flavor and satisfaction. Enjoy your cooking and the wonderful flavors you’re about to experience!

FAQs

How do you serve Wingstop Fried Corn? 

Serve the fried corn hot as a side dish with your favorite Wingstop wings or as a stand-alone snack. It pairs wonderfully with a creamy dip or simply on its own with the rich buttery and cheesy coating.

What are the best dishes to pair with Wingstop Fried Corn? 

Wingstop Fried Corn pairs beautifully with a variety of dishes. It goes well with barbecue chicken, grilled steak, or any other grilled meats. It’s also a great complement to a summer salad or as part of a barbecue spread

Can frozen corn be used instead of fresh corn on the cob? 

While fresh corn on the cob is recommended for the best flavor and texture, you can use frozen corn as a convenient alternative. Thaw the corn completely and pat it dry before frying. Bear in mind that the texture may vary somewhat from that of fresh corn.

How do you store leftover Wingstop Fried Corn? 

Leftover Wingstop Fried Corn can be stored in an airtight container in the refrigerator for up to three days. Reheat it in a skillet over medium heat until it’s warmed through and slightly crispy again.

How do you make Wingstop Fried Corn for a large gathering? 

For a large gathering, you can multiply the recipe ingredients based on the number of guests. Consider using a larger skillet or multiple pans to accommodate more corn, or prepare it in batches to ensure each serving is freshly made and flavorful..