Logan’s Roadhouse Rolls Recipe

Logan’s Roadhouse Rolls Recipe are a delightful treat that can make any meal feel special. These soft and fluffy rolls are famous for their slight sweetness and irresistible buttery glaze that tempts you to reach for just one more. 

Whether it’s a family dinner or a special occasion, these rolls are sure to impress. 

In this article, we’ll walk you through how to recreate these famous rolls from the comfort of your home.

Personal Experience

There’s nothing quite like the aroma of freshly baked bread filling the kitchen. My first attempt at making Logan’s Roadhouse Rolls was for a family gathering, and they were a massive hit. 

Their unique texture and flavor brought smiles and made the evening even more memorable.

Equipment List

• Mixing bowl
• Measuring cups and spoons
• Dough hook
• Stand mixer (optional, but helpful)
• Baking tray
• Pastry brush
• Oven

Ingredients List

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 1/2 cups warm milk
• 1/4 cup melted butter
• 1 egg, beaten
• Additional melted butter for brushing

Logan’s Roadhouse Rolls Recipe – Step by Step Preparation

1. Combine Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
2. Mix Wet Ingredients: In a separate bowl, mix the warm milk, melted butter, and beaten egg.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
4. Knead the Dough: Use a dough hook attachment on your mixer or your hands to knead the dough for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape Rolls: Punch down the dough, then divide and shape it into rolls. Place the rolls on a greased baking tray.
7. Second Rise: Cover the rolls and let them rise again for about 30 minutes.
8. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
9. Butter Topping: Brush the freshly baked rolls with melted butter immediately after taking them out of the oven.

Tips For Success

• Temperature Matters: Ensure your milk is warm but not too hot to avoid killing the yeast.
• Do Not Over-knead: Over-kneading can make the rolls tough. Stop when the dough is smooth.
• Proper Proofing: Allow the dough to properly rise until doubled; this ensures light and fluffy rolls.
• Oven Consistency: Use an oven thermometer to make sure your oven is at the correct temperature.
• Butter Generously: Don’t skimp on buttering the rolls before and after baking for that signature Logan’s taste.

Variations

1. Garlic Parmesan: Mix minced garlic and grated Parmesan into the butter before brushing on baked rolls.
2. Honey Wheat: Substitute half of the all-purpose flour with whole wheat flour and add honey instead of sugar.
3. Herb Rolls: Add dried Italian herbs to the dough mixture for a savory twist.
4. Cinnamon Sugar: Brush with butter and sprinkle cinnamon sugar over the rolls fresh out of the oven.
5. Cheese Rolls: Add grated cheddar cheese into the dough for a cheesy variation.

Conclusion

Making Logan’s Roadhouse Rolls Recipe at home is a rewarding experience that brings a touch of restaurant-quality to your dining table. 

These rolls are perfect for any occasion and sure to be a hit with everyone. Enjoy the warmth and satisfaction of serving these delicious, buttery rolls fresh from your oven.

FAQs

Can I freeze Logan’s Roadhouse Rolls?

Yes, Logan’s Roadhouse Rolls can be frozen. It’s best to freeze them after shaping and before the second rise. 

When ready to use, thaw them at room temperature, then allow them to rise and bake as directed.

How long can I store Logan’s Roadhouse Rolls?

Stored in an airtight container, these rolls can last for up to 3 days at room temperature. For longer storage, refrigerate them for up to a week, or freeze for up to 3 months. 

Reheat in the oven or microwave before serving for the best taste and texture.

Is there a gluten-free version of Logan’s Roadhouse Rolls?

To make a gluten-free version of Logan’s Roadhouse Rolls, substitute the all-purpose flour with a gluten-free all-purpose flour blend designed for baking. 

Make sure to choose a blend that includes xanthan gum or add it separately to help provide the structure that gluten typically would.