Triple Delight Chinese Recipe

Triple Delight Chinese Recipe is a beloved classic in Chinese cuisine, renowned for its rich flavors and diverse ingredient profile. This delightful dish, also known as Happy Family, showcases a harmonious blend of chicken, beef, shrimp, and a variety of vegetables, all enveloped in a savory sauce. 

It’s a culinary celebration that brings together the best of several proteins, making it a perfect choice for family dinners or special occasions. Dive into the preparation of this Triple Delight Chinese Recipe and bring a taste of China’s rich culinary tradition to your table, ensuring a meal that’s as joyful as it is delicious.

Share Personal Experience

I first encountered Triple Delight at a bustling local Chinese restaurant during a family reunion. The dish, with its vibrant array of ingredients and tantalizing aroma, became an instant favorite. Preparing it at home has allowed me to relive those wonderful memories and share this joy with friends.

Equipment List

• Wok or large frying pan
• Cutting board
• Chef’s knife
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients List

• 100g boneless chicken breast, thinly sliced
• 100g beef flank steak, thinly sliced
• 100g shrimp, peeled and deveined
• 1 cup broccoli florets
• 1/2 cup sliced carrots
• 1/2 cup snow peas
• 1/2 cup baby corn
• 1 bell pepper, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons cornstarch
• 1 cup chicken broth
• Salt and pepper to taste
• Vegetable oil for cooking

Triple Delight Chinese Recipe – Step-by-Step Preparation

Step 1:

Marinate Proteins: In a bowl, combine chicken, beef, and shrimp with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Set aside for 15 minutes.

Step 2:

Prepare Vegetables: Blanch broccoli, carrots, and snow peas in boiling water for 2 minutes. Drain and set aside.

Step 3:

Heat the Wok: Add vegetable oil to the wok and heat over medium-high.

Step 4:

Cook Meats: Add marinated meats to the wok and stir-fry until browned and cooked through. Remove and set aside.

Step 5:

Sauté Vegetables: In the same wok, add garlic and onions, cooking until aromatic. Add bell pepper, baby corn, and blanched vegetables. Stir-fry for about 3-4 minutes.

Step 6:

Combine and Simmer: Return cooked meats to the wok. Mix in chicken broth, remaining soy sauce, oyster sauce, and sesame oil. Bring to a simmer.

Step 7:

Thicken Sauce: Dissolve remaining cornstarch in a little water and stir into the wok. Cook until the sauce thickens.

Step 8:

Season and Serve: Adjust the seasoning with salt and pepper to taste. Enjoy it warm, served alongside steamed rice or noodles.

Tips for Success

1. Proper Marination: Ensure meats are well-marinated to enhance flavor and tenderness.
2. High Heat Cooking: Keep your wok hot to achieve a slight sear on the ingredients without overcooking.
3. Fresh Ingredients: Use fresh vegetables and meats for the best taste and texture.
4. Sauce Consistency: Adjust the thickness of the sauce with cornstarch as needed to suit your preference.
5. Serve Immediately: Triple Delight is best enjoyed fresh from the wok, ensuring crisp vegetables and tender meats.

Variations

• Vegetarian Version: Substitute meats with tofu and a variety of mushrooms.
• Seafood Delight: Use scallops, crab, and squid instead of land meats.
• Spicy Kick: Add chili sauce or fresh chili peppers to the sauce for heat.
• Nutty Flavor: Sprinkle crushed peanuts or cashews before serving for added crunch.
• Low-Carb Option: Serve with cauliflower rice instead of traditional rice to reduce carbohydrates.

Conclusion

This Triple Delight Chinese Recipe brings the essence of Chinese cuisine right to your kitchen, offering a delightful mix of flavors and textures. Whether you’re cooking for a festive occasion or a casual dinner, this dish is sure to impress. Enjoy the process and the delicious outcome!

FAQs

Is Triple Delight Chinese Recipe suitable for a gluten-free diet? 

The traditional recipe for Triple Delight includes soy sauce, which contains gluten. However, you can easily make it gluten-free by substituting regular soy sauce with a gluten-free alternative. Ensure that all other sauces and ingredients are gluten-free as well.

How should leftovers of Triple Delight Chinese Recipe be stored? 

Leftovers should be cooled to room temperature and can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stove or in a microwave until thoroughly warm before serving to ensure the best flavor and safety.

Can I use frozen vegetables for the Triple Delight Chinese Recipe? 

Using frozen vegetables is a convenient option. However, for optimal taste and texture, fresh vegetables are recommended. If using frozen vegetables, there is no need to thaw them; add directly to the hot wok to maintain crispness and reduce sogginess.

Is Triple Delight Chinese Recipe appropriate for a dinner party? 

Absolutely! Triple Delight is an excellent choice for dinner parties as it’s not only delicious and impressive but also versatile, allowing guests to enjoy a variety of flavors and ingredients in one dish. Serve it over jasmine rice or alongside noodles to complete the feast.