Champions Peabody Steak Tip Recipe

The Champions Peabody Steak Tip Recipe is a culinary gem, perfect for those who appreciate the rich, robust flavors that only a well-marinated steak can provide. 

This dish, renowned for its tenderness and savory spice blend, captures the essence of classic American steakhouse fare but with a unique twist that sets it apart from the typical grilled steak. 

Ideal for a family barbecue or a special occasion, this recipe promises to delight your taste buds and leave a lasting impression on your dining companions.

Personal Experience

I stumbled upon this recipe during a visit to Peabody, where local chefs take pride in their ability to turn simple ingredients into spectacular meals. 

After savoring these steak tips at a quaint downtown bistro, I was inspired to bring this delightful flavor back to my own kitchen. The result was nothing short of spectacular!

Equipment List

• Grill or broiler
• Large mixing bowl
• Measuring cups and spoons
• Whisk
• Aluminum foil
• Tongs

Ingredients List

• 2 lbs of beef steak tips
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons of brown sugar
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste

Champions Peabody Steak Tip Recipe – Step by Step Preparation

Step 1:

Marinate the Steak Tips: In a large mixing bowl, whisk together soy sauce, olive oil, balsamic vinegar, brown sugar, minced garlic, rosemary, thyme, red pepper flakes, salt, and black pepper. Add the steak tips and toss to coat evenly.

Wrap and place in the refrigerator for a minimum of two hours, ideally letting them marinate overnight.

Step 2:

Preheat the Grill: Heat your grill or broiler to a medium-high heat.

Step 3:

Grilling: Remove the steak tips from the marinade, allowing excess to drip off. Place the steak tips on the grill and cook for 4-5 minutes on each side or until they reach the desired level of doneness.

Step 4:

Rest the Meat: Once cooked, transfer the steak tips to a plate and cover loosely with aluminum foil.

Allow the meat to sit for 5-10 minutes after cooking to let the juices settle back throughout the steak.

Step 5:

Serve: Serve the steak tips hot, garnished with fresh herbs if desired.

Tips for Success

• Marination Time: For the best flavor, let the steak tips marinate overnight.
• High Heat: Ensure the grill is hot before adding your steak tips to achieve a seared crust that locks in flavor.
• Don’t Overcrowd the Grill: Cook in batches to ensure each piece cooks evenly.
• Resting Time: Allow the steak tips to rest before serving to keep them juicy.
• Seasoning: Adjust the amount of red pepper flakes to control the heat level according to your preference.

Variations

1. Herb Variations: Try using fresh herbs like cilantro or parsley for a different flavor profile.
2. Sweet Glaze: Add a honey glaze in the last few minutes of grilling for a sweet twist.
3. Spicy Kick: Incorporate chipotle or smoked paprika into the marinade for extra heat.
4. Wine Reduction: After grilling, deglaze the pan with red wine for a rich sauce.
5. Mustard Marinade: Mix in some Dijon mustard to the marinade for an additional tangy flavor.

Conclusion

The Champions Peabody Steak Tip Recipe is sure to impress with its delightful blend of flavors and straightforward preparation. 

Whether you’re a seasoned chef or a casual home cook, these steak tips will provide a restaurant-quality meal that’s packed with flavor and perfect for any dining occasion. Enjoy the rich, succulent taste of Peabody in your own home tonight!

FAQs

How long should I marinate the steak tips? 

To fully infuse the steak tips with the flavors of the marinade, it’s recommended to marinate them for at least 2 hours.

However, for optimal flavor, letting them marinate overnight in the refrigerator will yield even better results.

What are some good side dishes to serve with Champions Peabody Steak Tips?

 Champions Peabody Steak Tips pair wonderfully with a variety of sides. Consider serving them with garlic mashed potatoes, grilled asparagus, a crisp garden salad, or roasted vegetables. For a lighter option, a quinoa salad or a fresh cucumber salad also makes a refreshing complement.

How can I store and reheat leftovers? 

Leftover steak tips can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a skillet over medium heat or in the microwave at a reduced power to prevent the steak from becoming tough.

Add a splash of water or additional marinade to keep the meat moist while reheating.

What’s the best way to ensure my steak tips are tender? 

Marinating the steak tips for a sufficient amount of time is key to ensuring tenderness. Also, avoid overcooking the steak tips; remove them from the heat when they are just short of your desired level of doneness, as they will continue to cook slightly while resting.