Paula Deen Garlic Cheese Grits Recipe

If you love Southern comfort food, you need this Paula Deen Garlic Cheese Grits Recipe. It is creamy, cheesy, and full of bold garlic flavor.

This classic Southern side dish is perfect for breakfast or dinner. Many people think making grits is hard, but it is actually quite simple.

Once you learn how to make Paula Deen Garlic Cheese Grits, you will want them every week. These grits are rich, buttery, and melt in your mouth.

My Secret to the Perfect Paula Deen Garlic Cheese Grits

The secret to amazing grits is patience and high-quality cheese. I always use sharp cheddar to get that deep, tangy flavor. Paula Deen is known for using plenty of butter, and that is key here.

Never rush the cooking process or your grits might stay crunchy. I like to whisk them constantly at the start to prevent lumps.

A smooth texture makes all the difference in a great Paula Deen Garlic Cheese Grits Recipe. Adding the garlic at the right time ensures a mellow, savory taste throughout.

Equipment List

• Large heavy-bottomed saucepan
• Whisk
• Wooden spoon
• Measuring cups and spoons
• Cheese grater
• Baking dish (optional for casseroles)

Recipe Overview

• Recipe Name: Paula Deen Garlic Cheese Grits Recipe
• Servings: 6
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Course: Side Dish / Breakfast
• Cuisine: Southern American
• Calories: 310 kcal per serving

Ingredients You Need for Paula Deen Garlic Cheese Grits

• 1 cup quick-cooking grits (not instant)
• 4 cups water (or chicken broth for more flavor)
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (one full stick)
• 2 cups sharp cheddar cheese, shredded
• 2 large eggs, beaten
• 1/2 cup whole milk
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper

Step-by-Step Guide

1. Boil the Liquid

Bring your water or broth to a rolling boil in a large saucepan. Add the salt to the water first. This ensures the grits are seasoned from the very beginning of the cooking process.

2. Add the Grits

Slowly whisk the grits into the boiling water. Reduce the heat to low immediately. Cover the pot and let them simmer gently. Stir occasionally so the grits do not stick to the bottom.

3. Cook Until Thickened

Continue cooking the grits for about 5 to 7 minutes. They should be thick and creamy. If they look too dry, add a splash more water. The texture should be soft and smooth.

4. Stir in Butter and Cheese

Remove the pot from the heat. Add the butter and shredded cheddar cheese. Stir until everything is melted and well combined. The mixture should look golden and smell delicious and garlicky.

5. Mix the Eggs and Milk

In a separate small bowl, whisk the eggs and milk together. Add the minced garlic and black pepper to this mixture. Slowly pour this into the warm grits while stirring constantly.

6. Final Simmer or Bake

Return the pot to low heat for a few minutes to cook the eggs through. Alternatively, pour the mixture into a greased baking dish. Bake at 350°F for 30 minutes for a firmer texture.

Expert Tips & Variations

• Use Broth: Replace water with chicken or vegetable broth for a much deeper savory flavor.
• Grind Your Cheese: Pre-shredded cheese has a waxy coating. Grating your own cheese makes the grits much creamier.
• Add Spice: Stir in some chopped jalapeños or a dash of hot sauce for a spicy kick.
• Topping Ideas: Top with crispy bacon bits or chopped green onions before serving to add some crunch.
• Creamier Texture: Use half-and-half instead of milk if you want an extra decadent Southern experience.

A Little Backstory on This Recipe

I remember the first time I tried real Southern grits. I was visiting a small diner in Georgia. Before then, I thought grits were just bland porridge.

One bite of cheesy, garlicky goodness changed my mind forever. Paula Deen is the queen of this style of cooking. She understands that butter and cheese make everything better.

This recipe reminds me of slow Sunday mornings with family. It is a dish that feels like a warm hug on a plate.

Best Recipes to Enjoy Alongside Paula Deen Garlic Cheese Grits

These grits are incredibly versatile. They pair perfectly with fried shrimp for a classic “Shrimp and Grits” meal.

You can also serve them next to crispy fried chicken or BBQ ribs. For breakfast, try them with over-easy eggs and thick-cut bacon.

The creamy texture balances out salty meats very well. I also love serving them with sautéed spinach or kale to add some freshness to the meal.

Occasion or Event Ideas

• Holiday Brunch: These grits are a huge hit at Easter or Christmas morning gatherings.
• Game Day: Serve them in small bowls as a warm, comforting snack during football season.
• Potlucks: This recipe is easy to double and always disappears quickly at church socials.
• Dinner Parties: Use them as a sophisticated base for seared scallops or grilled steak tips.

Storage and Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 3 to 4 days.
• Reheating: Grits thicken as they cool. Add a splash of milk or water before microwaving them.
• Stovetop: Reheat on low heat while stirring to bring back that original creamy consistency.
• Freezing: I do not recommend freezing cooked grits, as the texture can become grainy once thawed.

Nutrition Information

Nutrient	Amount per Serving
Calories	310 kcal
Total Fat	22g
Cholesterol	95mg
Sodium	480mg
Carbohydrates	18g
Protein	10g

FAQs about Paula Deen Garlic Cheese Grits Recipe

Can I use instant grits for this recipe?

It is best to avoid instant grits for the Paula Deen Garlic Cheese Grits Recipe. They lack the texture and flavor of quick-cooking or stone-ground grits. Quick-cooking grits give the best balance of speed and creaminess.

What is the best cheese to use?

Sharp cheddar is the traditional choice for these ingredients for Paula Deen Garlic Cheese Grits. However, you can use Smoked Gouda or Pepper Jack for a different flavor profile. Just make sure it is a good melting cheese.

How do I prevent my grits from being lumpy?

The trick is to whisk the grits into the boiling water very slowly. Do not dump them in all at once. Constant stirring during the first two minutes of cooking prevents clumps from forming.

Is this recipe gluten-free?

Yes, corn grits are naturally gluten-free. However, always check the packaging of your grits to ensure they were not processed in a facility with wheat. This makes it a great side dish for many diets.

Final Thoughts

This Paula Deen Garlic Cheese Grits Recipe is a true Southern treasure. It is easy to make and brings so much flavor to your table.

Whether it is for a fancy brunch or a simple dinner, these grits never disappoint. I hope your family loves this creamy, cheesy dish as much as mine does! Happy cooking!