Chili’s Loaded Mashed Potatoes Recipe are the epitome of comfort food, blending the creamy texture of mashed potatoes with a decadent mix of toppings that make each bite irresistible.
This dish is a popular side at Chili’s, known for its rich flavor and satisfying mouthfeel. Whether you’re looking to recreate a restaurant favorite at home or simply want to impress at your next family gathering, this recipe will guide you through each step, ensuring you can enjoy a taste of Chili’s right from your own kitchen.
Personal Experience
The first time I tried Chili’s Loaded Mashed Potatoes, I was instantly hooked. The combination of creamy potatoes with crispy bacon, melted cheese, and green onions was a game-changer.
It inspired me to try recreating this dish at home, and I’ve been perfecting my version ever since. It’s always a hit at dinner parties!
Equipment List
- Large pot
- Potato masher or electric mixer
- Measuring cups and spoons
- Knife and cutting board
- Skillet (for bacon)
- Oven-safe dish (optional, for baking)
Ingredients List
- 2 pounds of russet potatoes, peeled and quartered
- 1/2 cup whole milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices of bacon, cooked and crumbled
- 1/4 cup green onions, finely chopped
- Salt and pepper to taste
Chili’s Loaded Mashed Potatoes Recipe
Chili’s Loaded Mashed Potatoes Recipe – Step by Step Preparation
- Boil Potatoes: Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Mash and Mix: Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy. Stir in the sour cream, half of the shredded cheese, salt, and pepper.
- Add Toppings: Transfer the mashed potatoes to a serving dish or an oven-safe dish if you prefer them baked. Sprinkle with the remaining cheese, crumbled bacon, and green onions.
- Bake (Optional): For a crispy top, bake in a preheated oven at 350°F for about 10-15 minutes or until the cheese is bubbly and golden.
- Serve: Serve hot, garnished with extra green onions or sour cream if desired.
Tips for Success
- Choose the Right Potatoes: Russet potatoes are ideal for mashing due to their starchy texture which makes for fluffier mashed potatoes.
- Cook Bacon Until Crispy: Ensuring the bacon is crispy provides a pleasant crunch and flavor contrast.
- Season Well: Potatoes absorb a lot of salt, so make sure to season well with salt and pepper after mashing.
- Use Real Butter and Full-Fat Milk: For the creamiest texture, avoid low-fat substitutes.
- Warm Your Dairy: Warm the milk and melt the butter before adding them to the potatoes for easier mixing.
Variations
- Garlic Lovers’ Dream: Add roasted garlic cloves mashed into the potatoes for a deep, aromatic flavor.
- Cheesy Delight: Mix in a blend of cheeses such as gouda or Monterey jack for extra cheesiness.
- Bacon and Herb: Incorporate fresh herbs like chives or parsley along with the bacon for a fresh twist.
- Spicy Kick: Stir in some jalapeños or chipotle peppers to give it a spicy kick.
- Lighten It Up: Use Greek yogurt instead of sour cream and turkey bacon for a healthier version.
Conclusion
Chili’s Loaded Mashed Potatoes recipe offers a versatile side dish that pairs well with any main course.
Whether baked for a crispy cheese topping or served creamy and smooth, these mashed potatoes are guaranteed to delight your taste buds and bring a touch of Chili’s comfort to your table.
Enjoy experimenting with the variations and make the dish uniquely yours!
FAQs
How should I store leftover Chili’s Loaded Mashed Potatoes?
Store leftover Chili’s Loaded Mashed Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through before serving.
What main dishes pair well with Chili’s Loaded Mashed Potatoes?
Chili’s Loaded Mashed Potatoes pair well with a variety of main dishes, especially grilled meats such as steak, chicken, or pork chops.
They also complement barbecue dishes and other comfort foods like meatloaf or fried chicken.
Chili’s Loaded Mashed Potatoes Recipe
Equipment
- Large pot
- Potato masher or electric mixer
- Measuring cups and spoons
- Knife and cutting board
- Skillet (for bacon)
- Oven-safe dish (optional, for baking)
Ingredients
- 2 pounds of russet potatoes peeled and quartered
- 1/2 cup whole milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices of bacon cooked and crumbled
- 1/4 cup green onions finely chopped
- Salt and pepper to taste
Instructions
- Boil Potatoes: Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Mash and Mix: Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy. Stir in the sour cream, half of the shredded cheese, salt, and pepper.
- Add Toppings: Transfer the mashed potatoes to a serving dish or an oven-safe dish if you prefer them baked. Sprinkle with the remaining cheese, crumbled bacon, and green onions.
- Bake (Optional): For a crispy top, bake in a preheated oven at 350°F for about 10-15 minutes or until the cheese is bubbly and golden.
- Serve: Serve hot, garnished with extra green onions or sour cream if desired.
Notes
- Choose the Right Potatoes: Russet potatoes are ideal for mashing due to their starchy texture which makes for fluffier mashed potatoes.
- Cook Bacon Until Crispy: Ensuring the bacon is crispy provides a pleasant crunch and flavor contrast.
- Season Well: Potatoes absorb a lot of salt, so make sure to season well with salt and pepper after mashing.
- Use Real Butter and Full-Fat Milk: For the creamiest texture, avoid low-fat substitutes.
- Warm Your Dairy: Warm the milk and melt the butter before adding them to the potatoes for easier mixing.